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Arabian Nights Cookbook
Habeeb Salloum
€ 26.64
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Description for Arabian Nights Cookbook
Hardcover. Num Pages: 160 pages, Colour Photographs. BIC Classification: 1FBX; WBN. Category: (G) General (US: Trade). Dimension: 262 x 226 x 15. Weight in Grams: 890.
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**
Prepare delicious and healthy meals with this award-winning Arabian cookbook
For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world.
The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.
Authentic Arabian recipes include:
Prepare delicious and healthy meals with this award-winning Arabian cookbook
For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world.
The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.
Authentic Arabian recipes include:
- Classic Hummus Chickpea Puree
- Spicy Eggplant Salad
- Hearty Meat and Bulghur Soup
- Tandoori Chicken, Omani-Style
- Golden Meat Turnovers
- Fish Fillets in an Aromatic Red Sauce
- Spicy Falafel Patties
- Delicious Stuffed Zucchini
- Cardamom Fritters with Walnuts in Orange-Blossom Syrup
- Real Arab Coffee Made Just Right
- And many more…
Product Details
Format
Hardback
Publication date
2010
Publisher
Tuttle Publishing United States
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
Boston, United States
ISBN
9780804841023
SKU
V9780804841023
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Habeeb Salloum
Habeeb Salloum is an accomplished Canada-based food and travel writer for such magazines as Gourmet, Christian Science Monitor and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook. He lives in Ontario, Canada.
Reviews for Arabian Nights Cookbook
"Canada-based food and travel writer Salloum and photographer Suan Lim collaborate to produce a beautiful cookbook of over 100 dishes, many of which are restaurant standards that fans of Arab cooking will recognize…A valuable addition to the catalog of Middle-Eastern cooking, The Arabian Nights Cookbook is comprehensive enough for the home cook without being so large as to paralyze."
Publishers Weekly "The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking is packed with delicious ideas from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates."
Toronto Star "Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine."
Library Journal
Publishers Weekly "The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking is packed with delicious ideas from Bahrain, Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates."
Toronto Star "Salloum chooses the best of the basic recipes found in Arabian home cooking and Middle Eastern restaurants and provides valuable explanations of dishes. An excellent choice for experienced cooks who have yet to conquer the basics of Arabian cuisine."
Library Journal