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Art Of Food Sculpture
Yuci Tan
€ 25.99
€ 18.18
FREE Delivery in Ireland
Description for Art Of Food Sculpture
Paperback. Num Pages: 192 pages, 287 color photos/160 drawings. BIC Classification: WB. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 152 x 228 x 14. Weight in Grams: 524.
When life hands you lemons, make butterflies! This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas. It's packed with images and stencil templates for creating amazing table centerpieces, plus plate and platter garnishes. Trained in the capital of China, Yuci Tan brings Oriental design to edible food sculptures. Deli slices never looked so good, and who would ever have ... Read more
When life hands you lemons, make butterflies! This color illustrated guide for the beginning food sculptor explores different carving techniques and offers a broad range of projects simple enough for anyone to accomplish, beautiful enough to astonish any guest. Likewise, the experienced food sculptor will find this book a gold mine of ideas. It's packed with images and stencil templates for creating amazing table centerpieces, plus plate and platter garnishes. Trained in the capital of China, Yuci Tan brings Oriental design to edible food sculptures. Deli slices never looked so good, and who would ever have ... Read more
Product Details
Format
Paperback
Publication date
2002
Publisher
Schiffer Publishing Ltd United States
Number of pages
192
Condition
New
Number of Pages
192
Place of Publication
Atglen, United States
ISBN
9780764314544
SKU
V9780764314544
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About Yuci Tan
Yuci Tan took up the study of food sculpture in Beijing and has degrees from culinary art schools both in China and in America. She has applied her art at the Ritz Carlton and Marriott hotels in Philadelphia and in many country clubs including Saucon Valley. She teaches garnishing at several colleges and her work won awards at the 1998 ... Read more
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