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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Mary Karlin
€ 33.99
€ 22.52
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Description for Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Hardcover. Num Pages: 240 pages, 50 full colour photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 232 x 223 x 22. Weight in Grams: 1042.
Product Details
Publisher
Ten Speed Press
Number of pages
240
Format
Hardback
Publication date
2011
Condition
New
Number of Pages
256
Place of Publication
Berkeley, United States
ISBN
9781607740087
SKU
V9781607740087
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-4
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