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Asian Pies: A Collection of Pies and Tarts with an Asian Twist
Evonne Lyn Lee
€ 23.99
€ 17.77
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Description for Asian Pies: A Collection of Pies and Tarts with an Asian Twist
Paperback. Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of making pies with exciting sweet and savoury pie fillings that tantalise your taste buds. Evonne and Sarah reveal their secret to making the light, buttery and crisp shortcrust pastry that you have always dreamed of and you can be assured that every recipe in here has been tested for success and comes with advice and tips specifically for that pie. With illustrated step-by-step instructions for basic terms and a comprehensive basics section that offers a variety of piecrust recipes and troubleshooting tips, this book is a complete guide to how easy it can be to make delicious pies to share with family and friends. Num Pages: 144 pages. BIC Classification: WB. Dimension: 216 x 256 x 13. Weight in Grams: 524.
Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of pie-baking with exciting sweet and savoury pie fillings that tantalise your taste buds. Evonne and Sarah reveal their secret to making the light, buttery and crisp shortcrust pastry that you have always dreamed of and you can be assured that every recipe in here has been tested for ... Read more
Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of pie-baking with exciting sweet and savoury pie fillings that tantalise your taste buds. Evonne and Sarah reveal their secret to making the light, buttery and crisp shortcrust pastry that you have always dreamed of and you can be assured that every recipe in here has been tested for ... Read more
Product Details
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
144
Place of Publication
Singapore, Singapore
ISBN
9789814751551
SKU
V9789814751551
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Evonne Lyn Lee
Evonne Lyn Lee is a PR consultant, freelance writer and recipe developer. Despite the many hats she wears, she has always had a passion for Southeast Asian cuisine. Each time she travels, Evonne draws inspiration from locals and culls ideas to develop new recipes. Evonne has contributed recipes to leading food magazines in Singapore and has also written editorials for ... Read more
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