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Authentic Regional Cuisine of India
Anirudh Arora
€ 26.99
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Description for Authentic Regional Cuisine of India
Paperback. The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north. Num Pages: 224 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 257 x 212 x 20. Weight in Grams: 858.
The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north.Authentic Regional Cooking of India is a fascinating look at the food, culture and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India.The book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta, linking ... Read more
The Grand Trunk Road is one of South Asia's oldest and longest roads. For centuries, it has linked the eastern and western regions of the Indian subcontinent, running from Bengal, across north India, into Peshawar in Pakistan up to Afghanistan. Today it is still a major route, the axis of India's heavily populated north.Authentic Regional Cooking of India is a fascinating look at the food, culture and traditions that have sprung up along this route, with recipes that reflect the eating traditions of the real India.The book follows Hardeep Singh Kohli's travels along this age-old route, starting in Calcutta, linking ... Read more
Product Details
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
224
Place of Publication
East Petersburg, United States
ISBN
9781504800082
SKU
V9781504800082
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Anirudh Arora
Anirudh Arora is head chef at Moti Mahal, a relaxed Indian restaurant in the heart of London's West End. Hardeep Singh Kohli is a British writer and radio and television presenter. His most recent venture has been his one-man show The Nearly Naked Chef, a mixture of stand-up comedy and cookery, which won critical acclaim at the Edinburgh Festival.
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