Stock image for illustration purposes only - book cover, edition or condition may vary.
Description for Bacon
Hardback. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBS; WBT. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 367.
From the earliest days of European settlement in the South, as in manyrural economies around the globe, cured pork became a main source of sustenance,and the cheaper, lower-on-the-hog cuts—notably, bacon—becamesome of the most important traditional southern foodstuffs. In this cookbook,Fred Thompson captures a humble ingredient’s regional culinaryhistory and outsized contributions to the table. Delicious, of course, straightout of the skillet, bacon is also special in its ability to lend a unique savourysmokiness to an enormous range of other foods.
Today, for regular eaters and high-flying southern chefs alike, baconhas achieved a culinary profile so popular as to approach baconmania. ... Read more
From the earliest days of European settlement in the South, as in manyrural economies around the globe, cured pork became a main source of sustenance,and the cheaper, lower-on-the-hog cuts—notably, bacon—becamesome of the most important traditional southern foodstuffs. In this cookbook,Fred Thompson captures a humble ingredient’s regional culinaryhistory and outsized contributions to the table. Delicious, of course, straightout of the skillet, bacon is also special in its ability to lend a unique savourysmokiness to an enormous range of other foods.
Today, for regular eaters and high-flying southern chefs alike, baconhas achieved a culinary profile so popular as to approach baconmania. ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
Series
Savor the South Cookbooks
Number of Pages
128
Place of Publication
Chapel Hill, United States
ISBN
9781469630113
SKU
V9781469630113
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-69
About Fred Thompson
Fred Thompson well-known cookbook author and editor of Edible Piedmont magazine, is the author of Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate, among other books.
Reviews for Bacon