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3%OFFAshley McLaughlin - Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free - 9781592335664 - V9781592335664
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Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

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Description for Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free Paperback. Baked Doughnuts for Everyone offers easy, delicious, and healthy gluten-free doughnut recipes that you can make from the comfort of your own kitchen. Num Pages: 176 pages, 55 color photos. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 232 x 195 x 14. Weight in Grams: 548.
Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles-they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh - completely gluten-free! -doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy ... Read more

Product Details

Publisher
Fair Winds Press
Number of pages
176
Format
Paperback
Publication date
2013
Condition
New
Weight
547g
Number of Pages
176
Place of Publication
, United States
ISBN
9781592335664
SKU
V9781592335664
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Ashley McLaughlin
ASHLEY McLAUGHLIN is the writer, recipe developer, and photographer for the blog Edible Perspective (www.edibleperspective.com). Her recipes have been featured in Oprah Magazine, Women's Health, Fine Cooking, the Gourmet blog, The Kitchn, The Huffington Post, and more. Ashley has also had her photos published in the New York Times best-selling cookbook Peas and Thank You. In 2011, Edible Perspective won ... Read more

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