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Best-Ever Muffins & Quick Breads: Delectable home-baked muffins, scones, fruit loaves and quick breads
Valerie Ferguson
€ 6.56
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Description for Best-Ever Muffins & Quick Breads: Delectable home-baked muffins, scones, fruit loaves and quick breads
Hardcover. There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. In this book, the quick bread recipes feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 209 x 11. Weight in Grams: 242.
This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking including working with ... Read more
This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking including working with ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754830368
SKU
V9780754830368
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Valerie Ferguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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