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Best-Ever Vegetarian Cookbook
Linda Fraser
€ 11.99
€ 10.81
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Description for Best-Ever Vegetarian Cookbook
Paperback. Well-loved classics and original ideas in a fabulous 200-recipe collection, with 800 step-by-step photographs. Num Pages: 264 pages, 800. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 169 x 218 x 17. Weight in Grams: 644. Over 200 Recipes, Illustrated Step-by-step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time. 264 pages, 800. Well-loved classics and original ideas in a fabulous 200-recipe collection, with 800 step-by-step photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBJ. Dimension: 169 x 218 x 17. Weight: 640.
There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes and step-by-step photographs guarantee perfect results every time. Every recipe comes with a complete nutritional breakdown to help plan healthy menus.
There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as appetizing, economical and innovative. This book contains a complete selection of delicious vegetarian recipes and step-by-step photographs guarantee perfect results every time. Every recipe comes with a complete nutritional breakdown to help plan healthy menus.
Product Details
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9781780191348
SKU
V9781780191348
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Linda Fraser
Linda Fraser is a highly experienced author and editor. She was Cooking Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling food and recipe titles.
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