.png){kind=logo}
8%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Inventing Wine: A New History of One of the World´s Most Ancient Pleasures
Paul Lukacs
€ 17.99
€ 16.61
FREE Delivery in Ireland
Description for Inventing Wine: A New History of One of the World´s Most Ancient Pleasures
Paperback. "Meticulously researched history..look[s] at how wine and Western civilization grew up together." -Dave McIntyre, Washington Post Num Pages: 384 pages, black & white illustrations. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 139 x 210 x 23. Weight in Grams: 314.
Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history—how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.
Product Details
Format
Paperback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
384
Condition
New
Number of Pages
384
Place of Publication
New York, United States
ISBN
9780393347074
SKU
V9780393347074
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Paul Lukacs
Paul Lukacs is the author of American Vintage and The Great Wines of America. A James Beard, Cliquot, and IACP award winner, he has been writing about wine and its cultural contexts for nearly twenty years. He is a professor of English at Loyola University of Maryland, where he directs the University's Center for the Humanities. He lives in Baltimore. ... Read more
Reviews for Inventing Wine: A New History of One of the World´s Most Ancient Pleasures
"Fascinating."
Eric Asimov - New York Times "Lukacs, well aware that his subject is often clouded with pretense, writes with an eye for pungent detail."
The New Yorker "Thoughtful and provocative, this book shows that the history of wine is as complex as the history of human society."
Esther Mobley - Wine Enthusiast "Rather than an eternal ... Read more
Eric Asimov - New York Times "Lukacs, well aware that his subject is often clouded with pretense, writes with an eye for pungent detail."
The New Yorker "Thoughtful and provocative, this book shows that the history of wine is as complex as the history of human society."
Esther Mobley - Wine Enthusiast "Rather than an eternal ... Read more