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Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
Adam Ried
€ 18.99
€ 17.63
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Description for Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
Paperback. "The perfect guide for blending up an icy avalanche of creamy concoctions."-David Lebovitz, author of The Perfect Scoop Num Pages: 208 pages, 20 color photographs. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 231 x 149 x 12. Weight in Grams: 456.
The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America’s favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake.
The time-honored combination of milk, ice cream, and syrup has satisfied ice cream lovers for generations. In this collection of 100 new recipes, Adam Ried brings America’s favorite concoction into the twenty-first century with familiar ingredients turned into foolproof shakes. Featuring a wide range of blended treats such as the bold Mexican Chocolate Shake with Chipotle and Almond and the traditional Malted Caramel, Thoroughly Modern Milkshakes gives us a whole new take on the shake.
Product Details
Format
Paperback
Publication date
2012
Publisher
WW Norton & Co United States
Number of pages
207
Condition
New
Number of Pages
208
Place of Publication
New York, United States
ISBN
9780393342772
SKU
V9780393342772
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Adam Ried
Adam Ried is a columnist for the Sunday Boston Globe Magazine and a regular guest on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. He lives in Cambridge, Massachusetts.
Reviews for Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home
"You just want to keep the blender running all the time."
Project Foodie "Ried goes further than anyone before him with his milkshake recipes: He writes about technique."
Time Out Chicago "You’ll get the basics, but then the basics go ballistic: add tangerine sorbet to a chocolate shake; cardamom to a mocha shake; dark rum and cashew butter ... Read more
Project Foodie "Ried goes further than anyone before him with his milkshake recipes: He writes about technique."
Time Out Chicago "You’ll get the basics, but then the basics go ballistic: add tangerine sorbet to a chocolate shake; cardamom to a mocha shake; dark rum and cashew butter ... Read more