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Belgian Trappist and Abbey Beers: Truly Divine
Jef Van Den Steen
€ 65.40
€ 61.90
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Description for Belgian Trappist and Abbey Beers: Truly Divine
Hardback. A complete overview of all thirty Belgian abbey beers. Num Pages: 224 pages, 120 colour. BIC Classification: 1DDB; WBXD2. Category: (G) General (US: Trade). Dimension: 250 x 190. .
This book offers a complete overview of all thirty Belgian abbey beers. Where is the rich patrimony of Belgian abbey beers rooted? What are the remarkable stories about this authentic, labour-intensive product. In which way are Trappist beers different from the others? In Belgian Trappist and Abbey Beers, Jef Van den Steen unravels the different stages in the production process of the beers and talks very passionately about the origin and development of the various breweries within the walls or under the license of the abbey. Each brewery is presented with practical information, different types of beer, and the author ... Read more
This book offers a complete overview of all thirty Belgian abbey beers. Where is the rich patrimony of Belgian abbey beers rooted? What are the remarkable stories about this authentic, labour-intensive product. In which way are Trappist beers different from the others? In Belgian Trappist and Abbey Beers, Jef Van den Steen unravels the different stages in the production process of the beers and talks very passionately about the origin and development of the various breweries within the walls or under the license of the abbey. Each brewery is presented with practical information, different types of beer, and the author ... Read more
Product Details
Publisher
Lannoo
Format
Hardback
Publication date
2016
Condition
New
Weight
28g
Number of Pages
224
Place of Publication
Tielt, Belgium
ISBN
9789401434553
SKU
V9789401434553
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Jef Van Den Steen
As a brewer and an expert on beers, Jef Van den Steen is an authority in his field. He has published a number of books and writes for Zytholoog and Bier Passie Magazine, amongst others. He regularly gives lectures on beer. Andrew Verschetze is a culinary photographer. He has provided the images for many cookery books and is the owner ... Read more
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