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17%OFFBen Watson - Cider, Hard and Sweet - 9781581572070 - V9781581572070
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Cider, Hard and Sweet

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Description for Cider, Hard and Sweet Paperback. In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles-draft, farmhouse, French, New England, and sparkling-and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Num Pages: 208 pages, B&W photographs and illustrations throughout. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 228 x 181 x 15. Weight in Grams: 380.
Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
208
Condition
New
Number of Pages
210
Place of Publication
Woodstock, United States
ISBN
9781581572070
SKU
V9781581572070
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Ben Watson
Ben Watson is editor-at-large for Chelsea Green Publishing and a longtime supporter and writer about the Slow Food Movement. He lives in Francestown, NH.

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