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Beverages

Results 577 - 600 of 650

Beverages

Hardback. The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices. The author ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. Num Pages: 364 pages, 36 color illustrations, 39 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 248 x 202 x 31. Weight in Grams: 1148.
Format
Hardback
Publication date
2010
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
364
Condition
New
SKU
V9780520254787
ISBN
9780520254787
Hardback
Condition: New

€ 38.99
€ 28.71

Hardback. Including tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum. Editor(s): Pinney, Thomas. Num Pages: 360 pages, 26 b/w photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 210 x 140 x 25. Weight in Grams: 476.
Format
Hardback
Publication date
2008
Publisher
University of California Press United States
Edition
First Edition
Number of pages
360
Condition
New
SKU
V9780520253520
ISBN
9780520253520
Hardback
Condition: New

€ 49.99
€ 35.48

Paperback. Featuring more than two hundred winery profiles, this guide offers information on world-renowned pinot noirs from California and Oregon. It features descriptive tasting notes and selected vertical tastings; and at-a-glance graphics conveying information on tasting rooms, prices, and production for various wineries. Num Pages: 496 pages, 4 maps. BIC Classification: 1KBBWF; 1KBBWR; WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 1034.
Format
Paperback
Publication date
2008
Publisher
University of California Press United States
Edition
Text is Free of Markings
Number of pages
496
Condition
New
SKU
V9780520253179
ISBN
9780520253179
Paperback
Condition: New

€ 44.99
€ 32.26

Paperback. In comparative tastings, wines from California's Central Coast rival those from Bordeaux, Burgundy, and Napa. This book includes profiles of nearly 300 wineries and features profiles of vintners. It contains: 5 maps; winery ratings; discussions of wine history and terroir; and, descriptions of American viticultural areas and grape varietals. Num Pages: 376 pages, 51 b/w photographs, 6 maps. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 229 x 152 x 22. Weight in Grams: 476.
Format
Paperback
Publication date
2008
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
376
Condition
New
SKU
V9780520244375
ISBN
9780520244375
Paperback
Condition: New

€ 38.99
€ 28.72

Hardcover. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Num Pages: 800 pages, Illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 284 x 227 x 53. Weight in Grams: 3104.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
800
Condition
New
SKU
V9780471770633
ISBN
9780471770633
Hardback
Condition: New

€ 82.63
€ 73.25

Hardcover. Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. Editor(s): Chu, Yi-Fang. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MBNH3; WBXN. Category: (P) Professional & Vocational. Dimension: 251 x 183 x 21. Weight in Grams: 848.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780470958780
ISBN
9780470958780
Hardback
Condition: New

€ 250.35

Paperback. This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available. Num Pages: 480 pages, Illustrations. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 232 x 188 x 31. Weight in Grams: 966.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9780470283189
ISBN
9780470283189
Paperback
Condition: New

€ 44.99
€ 31.84

Paperback. A complete guide to these increasingly popular beverages Whiskey & Spirits For Dummies invites readers to enhance their appreciation of this family of noble beverages, flavor by flavor-from whiskey, rum, and brandy to vodka, gin, and cordials. Num Pages: 336 pages, Illustrations, maps. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 20. Weight in Grams: 468.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780470117699
ISBN
9780470117699
Paperback
Condition: New

€ 20.99
€ 18.00

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, B&W Photos: 43,, Charts: 1,, Maps: 14,. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 235 x 164 x 25. Weight in Grams: 610.
Format
Hardback
Publication date
2014
Publisher
Columbia University Press
Condition
New
SKU
V9780231167567
ISBN
9780231167567
Hardback
Condition: New

€ 33.99
€ 24.57

Paperback. Num Pages: 288 pages, full colour photographs throughout. BIC Classification: WBH; WBX. Category: (G) General (US: Trade). Dimension: 169 x 190 x 16. Weight in Grams: 548.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Edition
1st Edition
Condition
New
SKU
V9781612122489
ISBN
9781612122489
Paperback
Condition: New

€ 18.99
€ 14.05

Paperback. A fool proof beginner's guide to brewing great beer at home that includes what you need to know to make your very first batch. It strips away the mysteries and ensures success with simple, step-by-step instructions. It offers 25 recipes for a variety of beer styles. Num Pages: 104 pages, black & white illustrations. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 191 x 167 x 10. Weight in Grams: 200.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing United States
Edition
Second Edition
Number of pages
104
Condition
New
SKU
V9781612121383
ISBN
9781612121383
Paperback
Condition: New

€ 14.99
€ 11.72

Paperback. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Num Pages: 336 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 275 x 217 x 19. Weight in Grams: 772.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780471794073
ISBN
9780471794073
Paperback
Condition: New

€ 62.28
€ 51.73

Hardcover. Discover how to enjoy rum in ways you never thought possible. Num Pages: 224 pages, 150 photographs. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 173 x 270 x 23. Weight in Grams: 588.
Format
Hardback
Publication date
2016
Publisher
Mitchell Beazley
Condition
New
Edition
Illustrated
SKU
V9781845339623
ISBN
9781845339623
Hardback
Condition: New

€ 21.47

Hardcover. Num Pages: 304 pages, 100 photos. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Format
Hardback
Publication date
2017
Publisher
Ten Speed Press United States
Number of pages
304
Condition
New
SKU
V9781607748427
ISBN
9781607748427
Hardback
Condition: New

€ 83.66
€ 78.48

Paperback. Defines these brews in modern and historical terms while guiding today's brewers towards credibile and enjoyable reproductions of these old world classics. Num Pages: 198 pages, b/w photos. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 217 x 142 x 13. Weight in Grams: 314.
Format
Paperback
Publication date
2004
Publisher
Brewers Publications United States
Number of pages
198
Condition
New
Edition
Illustrated
SKU
V9780937381847
ISBN
9780937381847
Paperback
Condition: New

€ 18.99
€ 17.78

Paperback.
Format
Paperback
Publication date
2007
Publisher
Workman Publishing
Number of pages
384
Condition
New
SKU
V9781580176569
ISBN
9781580176569
Paperback
Condition: New

€ 17.99
€ 13.27

Hardcover. Editor(s): Blocker, Jack S.; Fahey, David M.; Tyrrell, Ian R. Num Pages: 758 pages, 110. BIC Classification: GBC; HBT; JFFH; JFM; WBXD. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 279 x 216 x 51. Weight in Grams: 2336.
Format
Hardback
Publication date
2003
Publisher
ABC-CLIO Ltd United Kingdom
Edition
Illustrated
Number of pages
758
Condition
New
SKU
V9781576078334
ISBN
9781576078334
Hardback
Condition: New

€ 180.53
€ 165.59

Paperback. The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee. Num Pages: 336 pages, full colour photographs throughout. BIC Classification: WBT; WBXD2. Category: (G) General (US: Trade). Dimension: 225 x 204 x 20. Weight in Grams: 981.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing
Number of pages
336
Condition
New
SKU
V9781612120904
ISBN
9781612120904
Paperback
Condition: New

€ 23.99
€ 17.17

Paperback. A humorous yet practical guide for beer geeks everywhere: what to drink, how and where to drink it, the proper vocabulary for discussing beer, and all the fine points of beer geek etiquette. Num Pages: 192 pages, full colour illustrations. BIC Classification: 1KBB; WBXD2. Category: (G) General (US: Trade). Dimension: 154 x 203 x 16. Weight in Grams: 328.
Format
Paperback
Publication date
2016
Publisher
Workman Publishing
Condition
New
SKU
V9781612125312
ISBN
9781612125312
Paperback
Condition: New

€ 17.99
€ 13.21

Paperback. Shows you how to create juices, ciders, wines, meads, teas, and syrups. Including recipes ranging from strawberry juice to pear cider, dandelion wine to spiced apple mead, citrus peel tea to kombucha, this title also helps you discover how to create your own backyard beverage garden and how to harvest ingredients for maximum flavour and quantity. Num Pages: 224 pages, full colour illustrations throughout. BIC Classification: WBX. Category: (G) General (US: Trade). Dimension: 228 x 183 x 14. Weight in Grams: 572.
Format
Paperback
Publication date
2014
Publisher
Storey Publishing LLC
Condition
New
SKU
V9781612121598
ISBN
9781612121598
Paperback
Condition: New

€ 17.99
€ 13.20

Paperback. Most people who enjoy wine would like to know more about it, to feel confident in what they like and why, to know the 'lingo'. But wine can be confusing. Is Barolo a grape or a place? What do wine scores mean? Am I really supposed to sniff the cork? This book presents the author's years of wine experience. Num Pages: 288 pages, 150 colour photos throughout plus maps, charts, & illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 203 x 152 x 26. Weight in Grams: 616.
Format
Paperback
Publication date
2010
Publisher
Artisan
Condition
New
SKU
V9781579653705
ISBN
9781579653705
Paperback
Condition: New

€ 19.99
€ 14.83

Paperback.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing Company
Condition
New
SKU
V9780761180845
ISBN
9780761180845
Paperback
Condition: New

€ 14.99
€ 11.72

Paperback. Num Pages: 176 pages, b&w illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 154 x 230 x 11. Weight in Grams: 302.
Format
Paperback
Publication date
1999
Publisher
Workman Publishing United States
Edition
Revised
Number of pages
176
Condition
New
SKU
V9781580171823
ISBN
9781580171823
Paperback
Condition: New

€ 17.99
€ 13.21

Paperback. Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage. Num Pages: 224 pages, illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 153 x 222 x 15. Weight in Grams: 378.
Format
Paperback
Publication date
2003
Publisher
Workman Publishing
Edition
3rd Edition
Number of pages
224
Condition
New
SKU
V9781580175203
ISBN
9781580175203
Paperback
Condition: New

€ 14.99
€ 11.72

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