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How to Make Your Own Cordials and Syrups
Catherine Atkinson
€ 13.00
€ 11.88
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Description for How to Make Your Own Cordials and Syrups
Paperback. Contains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions. Num Pages: 160 pages. BIC Classification: WBX. Category: (G) General (US: Trade). Dimension: 128 x 197 x 14. Weight in Grams: 136.
Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own all year round with recipes for every season. Try spring rhubarb and ginger syrup, red and blackcurrant cordial in the summer, hedgerow cordial in the autumn and mulled cranberry cordial to warm those winter days. You'll also find recipes for classic liqueurs such as sloe gin, limoncello and ... Read more
Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own all year round with recipes for every season. Try spring rhubarb and ginger syrup, red and blackcurrant cordial in the summer, hedgerow cordial in the autumn and mulled cranberry cordial to warm those winter days. You'll also find recipes for classic liqueurs such as sloe gin, limoncello and ... Read more
Product Details
Publisher
Elliot Right Way Books
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9780716023906
SKU
V9780716023906
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Catherine Atkinson
Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include ... Read more
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