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25%OFFJereme Zimmerman - Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers - 9781603585989 - V9781603585989
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

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Description for Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Paperback. Num Pages: 192 pages. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 454.
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described Appalachian Yeti Viking Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead--arguably the world's oldest fermented alcoholic beverage--can be not only uncomplicated but fun. Armed ... Read more

Product Details

Publisher
Chelsea Green Publishing Co United States
Number of pages
192
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
192
Place of Publication
White River Junction, United States
ISBN
9781603585989
SKU
V9781603585989
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-40

About Jereme Zimmerman
Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky with his wife Jenna, daughters Sadie and Maisie, and herds of wild yeast that he corrals into various fermentation creations. He writes for the New Pioneer, Backwoods Home, Hobby Farms, Mother Earth News, and other magazines. He is a popular public speaker, presenting and holding workshops ... Read more

Reviews for Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Library Journal- Zimmerman originally documented his brewing experiments on his blog, -jereme-zimmerman.com. After enthusiastic feedback from participants in the author's mead workshops, he decided to publish a handbook on making mead with wild yeast, a practice at which the Vikings excelled. His recipes are straightforward and easy to follow, frequently including a story or tips ... Read more

Goodreads reviews for Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers


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