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The Old Fashioned. An Essential Guide to the Original Whiskey Cocktail.
W. A. Schmid
€ 15.99
€ 15.32
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Description for The Old Fashioned. An Essential Guide to the Original Whiskey Cocktail.
Num Pages: 120 pages, black & white illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 171 x 122 x 15. Weight in Grams: 172.
American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity.
In The Old Fashioned, Gourmand Award--winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink's legend since its origin. This satisfying book explores the history of ... Read more
American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard in any bartender's repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity.
In The Old Fashioned, Gourmand Award--winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink's legend since its origin. This satisfying book explores the history of ... Read more
Product Details
Publication date
2013
Publisher
The University Press of Kentucky United States
Number of pages
120
Condition
New
Number of Pages
128
Format
Hardback
Place of Publication
Lexington, United States
ISBN
9780813141732
SKU
V9780813141732
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-40
About W. A. Schmid
Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University’s National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to ... Read more
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