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What Is Biodynamic Wine: The Quality, the Taste, the Terroir
Nicholas Joly
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€ 14.25
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Description for What Is Biodynamic Wine: The Quality, the Taste, the Terroir
Paperback. States that even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. This book provides information on the methods used to counter such trends. Num Pages: 144 pages, 16 pages colour plates + 8 half tones. BIC Classification: TVG; WBXD1. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 216 x 139 x 13. Weight in Grams: 218. The Quality, the Taste, the Terroir. 144 pages, 16 pages colour plates + 8 half tones. States that even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. This book provides information on the methods used to counter such trends. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: TVG; WBXD1. Dimension: 216 x 139 x 13. Weight: 226.
Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his Coulee de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as 'premium organic' - he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a particular grape-growing locality, or appelation. Today even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts ... Read more
Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his Coulee de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as 'premium organic' - he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a particular grape-growing locality, or appelation. Today even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts ... Read more
Product Details
Publisher
Clairview Books
Number of pages
144
Format
Paperback
Publication date
2007
Condition
New
Number of Pages
144
Place of Publication
Forest Row, United Kingdom
ISBN
9781905570096
SKU
V9781905570096
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Nicholas Joly
NICOLAS JOLY, born in 1945, has been working with biodynamics for over 25 years, and is widely recognized as one of France's foremost winemakers. Following his studies at Columbia University, he joined JP Morgan in New York. He was posted to London, but left in 1977 to run his family's vineyard, Coulee de Serrant. Having worked with modern agriculture and ... Read more
Reviews for What Is Biodynamic Wine: The Quality, the Taste, the Terroir
'Nicolas Joly is right: he is not a winemaker. He is a thinker, a talker and an idealist, with a captivating passion for his work. His wine is simply the end result of a much greater process.' - DECANTER 'Under Joly's biodynamic care, this historic vineyard produces one of the most distinctive and expressive wines of the Loire.' - ... Read more