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Bone Daddies: The Cookbook
Ross Shonhan
€ 21.96
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Description for Bone Daddies: The Cookbook
Hardback. 100 recipes for ramen, Japanese-style snacks, food & drinks with a twist Num Pages: 256 pages, More than 200 colour photographs & illustrations. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 201 x 243 x 27. Weight in Grams: 1136.
Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more. Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap. Praise for Bone Daddies: 'We ate, in truth, like rabid maniacs' - Grace Dent 'A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don't skimp on flavour' - Time Out 'If you worship ramen, then Bone Daddies will feed your yen. And if you're a first-timer, prepare for conversion' - Tom Parker Bowles
Product Details
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2016
Condition
New
Weight
1135 g
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781784721886
SKU
V9781784721886
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-2
About Ross Shonhan
Ross Shonhan grew up in Australia, where he trained to be a chef before travelling around the wourld and working for the legendary Nobu Matsuhisa at Nobu in the US, and Rainer Becker at Zuma in Knightsbridge. Ross achieved his dream of having his own ramen bar when he opened the first Bone Daddies in London's Soho, and now leads a group that includes Flesh & Bones and Shackfuyu. Tom Moxon is group head chef of Bone Daddies. Find out more about Bone Daddies at instagram.com/bonedaddies, on Twitter at @BoneDaddiesLDN and at www.bonedaddies.com.
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