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Kathleen Purvis - Bourbon - 9781469610832 - V9781469610832
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Bourbon

€ 19.99
€ 19.64
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Description for Bourbon Num Pages: 120 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 14. Weight in Grams: 318.
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts. From Classic Mint ... Read more

Product Details

Publication date
2013
Publisher
The University of North Carolina Press United States
Number of pages
112
Condition
New
Series
Savor the South Cookbooks
Number of Pages
112
Format
Hardback
Place of Publication
Chapel Hill, United States
ISBN
9781469610832
SKU
V9781469610832
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Kathleen Purvis
Kathleen Purvis is author of Pecans: A Savor the South Cookbook and food editor of the Charlotte Observer. In addition, she is a member of the Southern Foodways Alliance and the James Beard Foundation.

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