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Food & Drink

Results 121 - 144 of 3428

Food & Drink

Hardcover. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat. This book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, and, Roast Leg of Lamb with a Wild Mushroom Stuffing. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 143 x 203 x 8. Weight in Grams: 242.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829935
ISBN
9780754829935
Hardback
Condition: New

€ 6.56

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831358
ISBN
9780754831358
Hardback
Condition: New

€ 6.56

Hardcover. Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 143 x 203 x 8. Weight in Grams: 244.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754830375
ISBN
9780754830375
Hardback
Condition: New

€ 6.56

Hardcover. A collection of over 30 delicious single-portion recipes. It features ideas for quick suppers, such as Chicken with Tomatoes & Olives, as well as more elaborate ideas, such as Duck Breast with Pineapple & Ginger. It contains useful information on cooking in small batches and making the most of pantry ingredients. Num Pages: 64 pages, over 85 photographs. BIC Classification: WBC. Category: (G) General (US: Trade). Dimension: 209 x 139 x 12. Weight in Grams: 242.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754826712
ISBN
9780754826712
Hardback
Condition: New

€ 6.59

Paperback. .Clean copy in original wrappers
Condition
Used, Very Good
Publisher
TED SMART
Format
Paperback
Publication date
2000
Edition
Updated Edition
SKU
KEX0248009
ISBN
9781840812268
Paperback
Condition: Used, Very Good

€ 4.99

Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Format
Hardback
Publication date
2017
Publisher
Guardian Faber Publishing
Condition
New
SKU
9781783351084
ISBN
9781783351084
Hardback
Condition: New

€ 29.99
€ 19.59

Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
Publisher
David & Charles
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781446306215
ISBN
9781446306215
Paperback
Condition: New

€ 20.99
€ 15.59

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 7.40

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 19.99
€ 15.94

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780754832409
ISBN
9780754832409
Hardback
Condition: New

€ 33.99
€ 30.38

Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141885
ISBN
9781903141885
Hardback
Condition: New

€ 20.99
€ 16.79

Hardcover. .
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9781903141823
ISBN
9781903141823
Hardback
Condition: New

€ 20.99
€ 16.79

Paperback. Num Pages: 254 pages, b/w illus. BIC Classification: VFM; VXHT2; WBH. Category: (G) General (US: Trade). Dimension: 229 x 155 x 16. Weight in Grams: 386.
Publisher
Ayurvedic Press
Format
Paperback
Publication date
1997
Edition
2nd
Condition
New
SKU
V9781883725051
ISBN
9781883725051
Paperback
Condition: New

€ 20.99
€ 15.82

Hardcover. In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites. Num Pages: 352 pages, 130 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 273 x 30. Weight in Grams: 1598.
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781579656829
ISBN
9781579656829
Hardback
Condition: New

€ 42.99
€ 38.58

Paperback. Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate. Num Pages: 464 pages, 35halftones, 7line drawings. BIC Classification: 1KBB; 3JJ; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 184 x 25. Weight in Grams: 922.
Format
Paperback
Publication date
2005
Publisher
University Of Chicago Press
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780226494074
ISBN
9780226494074
Paperback
Condition: New

€ 25.99
€ 21.15

Hardcover. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726.
Format
Hardback
Publication date
2004
Publisher
Prospect Books United Kingdom
Edition
Illustrated
Number of pages
248
Condition
New
SKU
V9781903018361
ISBN
9781903018361
Hardback
Condition: New

€ 40.99
€ 33.87

Paperback. Editor(s): Walker, Harlan. Num Pages: 300 pages, 20 b&w illustrations. BIC Classification: JMRM; WB. Category: (G) General (US: Trade). Dimension: 245 x 174 x 18. Weight in Grams: 562. Proceedings of the Oxford Symposium on Food and Cookery 2000. 300 pages, 20 b&w illustrations. Editor(s): Walker, Harlan. Cateogry: (G) General (US: Trade). BIC Classification: JMRM; WB. Dimension: 245 x 174 x 18. Weight: 560.
Publisher
Prospect Books
Number of pages
300
Format
Paperback
Publication date
2001
Edition
1st Ed.
Condition
New
SKU
V9781903018163
ISBN
9781903018163
Paperback
Condition: New

€ 40.99
€ 34.01

Hardcover. A comprehensive history of the growth of the coffee industry and the coffee house. This vastly informative, compellingly interesting, and beautifully illustrated work is a complement to everyone's personal library. (Schiffer) Num Pages: 246 pages, 107 b/w photos, 9 drawings, 54 color photos. BIC Classification: WBXN; WTHR. Category: (G) General (US: Trade). Dimension: 284 x 246 x 35. Weight in Grams: 1440.
Publisher
Schiffer Publishing
Format
Hardback
Publication date
1997
Condition
New
SKU
V9780887401015
ISBN
9780887401015
Hardback
Condition: New

€ 42.99
€ 28.47

Hardcover. Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi. Num Pages: 276 pages, 174 color and 9 b&w illus. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 6466 x 5499 x 814. Weight in Grams: 1503.
Format
Hardback
Publication date
2011
Publisher
University of Texas Press United States
Number of pages
276
Condition
New
Edition
Illustrated
SKU
V9780292771291
ISBN
9780292771291
Hardback
Condition: New

€ 42.39

Hardback. Aims to expose the politics behind wine business. This book explains how politics affects what we can buy, how much it costs, how it tastes, and what appears on labels. It offers a comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Num Pages: 208 pages, 7 b/w photographs, 3 line illustrations, 11 tables. BIC Classification: JP; KNDF; WBXD1. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 463.
Format
Hardback
Publication date
2008
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
208
Condition
New
SKU
V9780520255210
ISBN
9780520255210
Hardback
Condition: New

€ 53.99
€ 38.84

Paperback. Presents a little-known but extremely influential aspect of the wine business - the politics behind it. This book explains how politics affects what we can buy, how much it costs, how it tastes, what appears on labels, and more. Num Pages: 204 pages, 7 b/w photographs, 3 line illustrations, 11 tables. BIC Classification: KNDF; WBXD1. Category: (G) General (US: Trade). Dimension: 220 x 147 x 13. Weight in Grams: 280.
Publisher
University of California Press United States
Number of pages
204
Format
Paperback
Publication date
2010
Edition
First
Condition
New
SKU
V9780520267886
ISBN
9780520267886
Paperback
Condition: New

€ 26.99
€ 20.56

Paperback. Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to prepare delicious everyday Chinese dishes in their home kitchens. Num Pages: 152 pages. BIC Classification: WBA. Dimension: 214 x 255 x 2. Weight in Grams: 544.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9789814751001
ISBN
9789814751001
Paperback
Condition: New

€ 19.99
€ 15.91

Paperback. Editor(s): Sullivan, Tristan L. Num Pages: 84 pages. BIC Classification: 1KBB; JFC; WBN. Category: (G) General (US: Trade). Dimension: 156 x 230 x 8. Weight in Grams: 162.
Publisher
Nova Science Publishers Inc
Format
Paperback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9781634634854
ISBN
9781634634854
Paperback
Condition: New

€ 100.64
€ 70.23

Hardback. The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. Num Pages: 192 pages. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 200 x 243 x 23. Weight in Grams: 836.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781849755634
ISBN
9781849755634
Hardback
Condition: New

€ 26.99
€ 19.04

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