.png){kind=logo}
Food & Drink
Results 2701 - 2720 of 3410
Food & Drink
Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780714871165
- ISBN
- 9780714871165
Hardback
Condition: New
€ 23.99€ 16.61
€ 23.99
€ 16.61
Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
- Publisher
- Bantam Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780593073612
- ISBN
- 9780593073612
Paperback
Condition: New
€ 19.99€ 15.06
€ 19.99
€ 15.06
Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780470138823
- ISBN
- 9780470138823
Hardback
Condition: New
€ 54.61
€ 54.61
Hardback. River Cottage Handbook.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Bloomsbury Publishing PLC
- Edition
- 1st
- Number of pages
- 224
- Condition
- New
- SKU
- 9780747595335
- ISBN
- 9780747595335
Hardback
Condition: New
€ 21.99€ 15.97
€ 21.99
€ 15.97
Paperback. Num Pages: full colour photographs. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 219 x 206 x 17. Weight in Grams: 628.
- Publisher
- Workman Publishing Company
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780761187431
- ISBN
- 9780761187431
Paperback
Condition: New
€ 17.99€ 17.01
€ 17.99
€ 17.01
Paperback. 53 Irresistible and Unexpected Recipes to Make in a Waffle Iron Num Pages: 208 pages, full colour illustrations throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 216 x 204 x 13. Weight in Grams: 552.
- Publisher
- Workman Publishing Company
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780761176466
- ISBN
- 9780761176466
Paperback
Condition: New
€ 19.99€ 18.18
€ 19.99
€ 18.18
Hardcover. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560.
- Publisher
- Phaidon Press
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780714865904
- ISBN
- 9780714865904
Hardback
Condition: New
€ 46.99€ 30.94
€ 46.99
€ 30.94
Paperback. Num Pages: 112 pages, 26 b/w illus & 5 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 216 x 141 x 7. Weight in Grams: 160.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Vehicule Press Canada
- Number of pages
- 112
- Condition
- New
- SKU
- V9781550652512
- ISBN
- 9781550652512
Paperback
Condition: New
€ 16.99€ 13.71
€ 16.99
€ 13.71
Hardcover. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Indiana University Press United States
- Number of pages
- 300
- Condition
- New
- SKU
- V9780253356086
- ISBN
- 9780253356086
Hardback
Condition: New
€ 33.52
€ 33.52
Hardcover. Recipes from the back rooms and basement bakeries that produce Europe's best breads. Num Pages: 368 pages, 32 pages of color illustrations. BIC Classification: WBV. Category: (P) Professional & Vocational. Dimension: 262 x 215 x 31. Weight in Grams: 1166.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2007
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393050554
- ISBN
- 9780393050554
Hardback
Condition: New
€ 37.99€ 31.94
€ 37.99
€ 31.94
Paperback. Retreat is a collection of 80 delicious vegetarian dishes and is a glimpse of what it is like to be on a cookery retreat with Daniel. Retreat shows us how to create a greater sense of mindfulness in our everyday lives by being in closer harmony with the food that we prepare. Num Pages: 224 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 210 x 269 x 15. Weight in Grams: 816.
- Publisher
- Jacana Media (Pty) Ltd
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781431405565
- ISBN
- 9781431405565
Paperback
Condition: New
€ 24.99€ 21.62
€ 24.99
€ 21.62
Hardcover. A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Num Pages: 384 pages, Integrated: 200, 4-colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 309 x 38. Weight in Grams: 2934.
- Publisher
- Little, Brown & Company United States
- Number of pages
- 384
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780316098519
- ISBN
- 9780316098519
Hardback
Condition: New
€ 70.98€ 54.29
€ 70.98
€ 54.29
Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781848992917
- ISBN
- 9781848992917
Paperback
Condition: New
€ 11.05
€ 11.05
Paperback. Num Pages: 288 pages. BIC Classification: 1KBB; HBTB; KNDF; WBXD2. Category: (G) General (US: Trade). Dimension: 203 x 135 x 16. Weight in Grams: 294.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780062389770
- ISBN
- 9780062389770
Paperback
Condition: New
€ 20.99€ 16.03
€ 20.99
€ 16.03
Hardcover. Num Pages: 298 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 210 x 262 x 26. Weight in Grams: 1176.
- Publisher
- Avery
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780735210967
- ISBN
- 9780735210967
Hardback
Condition: New
€ 44.99€ 31.45
€ 44.99
€ 31.45
Hardcover. .
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780451495372
- ISBN
- 9780451495372
Hardback
Condition: New
€ 30.99€ 20.21
€ 30.99
€ 20.21
Hardback. Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Num Pages: 160 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 225 x 175. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Quadrille Publishing Ltd
- Condition
- New
- SKU
- 9781849499415
- ISBN
- 9781849499415
Hardback
Condition: New
€ 18.99€ 16.61
€ 18.99
€ 16.61
Hardcover. Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Num Pages: 576 pages, 200 col illus, With index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 247 x 178 x 44. Weight in Grams: 1372.
- Publisher
- HarperCollins Publishers lo
- Number of pages
- 576
- Format
- Hardback
- Publication date
- 2011
- Edition
- First Edition - 1st Printing
- Condition
- New
- SKU
- V9780007391431
- ISBN
- 9780007391431
Hardback
Condition: New
€ 40.99€ 25.70
€ 40.99
€ 25.70
Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393240832
- ISBN
- 9780393240832
Hardback
Condition: New
€ 27.99€ 24.65
€ 27.99
€ 24.65
Paperback. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 256 pages, 30 illustrations. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 141 x 210 x 17. Weight in Grams: 206.
- Publisher
- WW Norton & Co
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393351620
- ISBN
- 9780393351620
Paperback
Condition: New
€ 17.99€ 16.51
€ 17.99
€ 16.51