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Food & Drink

Results 2701 - 2720 of 5494

Food & Drink

Paperback. Num Pages: 224 pages, 10 black & white. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 216 x 138 x 20. Weight in Grams: 300.
Publisher
Prospect Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781909248502
ISBN
9781909248502
Paperback
Condition: New

€ 13.99
€ 13.35

Paperback. "This cookbook includes 100 recipes from the New York restaurant Brother Jimmy's BBQ, including starters, sides, beef, pork, chicken, seafood, sauces, and more"-- Num Pages: 256 pages, 40 full colour photographs. BIC Classification: WBN; WBS. Category: (G) General (US: Trade). Dimension: 252 x 204 x 20. Weight in Grams: 820.
Format
Paperback
Publication date
2012
Publisher
Stewart, Tabori & Chang Inc United States
Number of pages
256
Condition
New
SKU
V9781584799542
ISBN
9781584799542
Paperback
Condition: New

€ 26.99
€ 24.19

Hardcover. Num Pages: 208 pages, illustrations. BIC Classification: GBC; WB. Category: (G) General (US: Trade). Dimension: 134 x 211 x 22. Weight in Grams: 402. Clean copy with minor shelf wear
Format
Hardback
Publication date
2015
Publisher
Sourcebooks
Condition
Used, Very Good
SKU
KOG0000479
ISBN
9781492626244
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. Illustrator(s): Wheeler, David. Num Pages: 176 pages, colour illustrations. BIC Classification: HBT; JFH; WB. Category: (G) General (US: Trade). Dimension: 183 x 135 x 23. Weight in Grams: 19.
Format
Hardback
Publication date
2012
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
Edition
Illustrated
SKU
V9780762777501
ISBN
9780762777501
Hardback
Condition: New

€ 15.99
€ 13.77

Hardback. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 156 x 214 x 29. Weight in Grams: 586.
Publisher
O´Brien Press Ltd
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781847177872
ISBN
9781847177872
Hardback
Condition: New

€ 19.99
€ 16.44

Paperback. The greater part of "Blue Trout and Black Truffles" is devoted to the eating-places and vineyards of France. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime. Num Pages: 300 pages, black & white illustrations. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 205 x 188 x 19. Weight in Grams: 336.
Format
Paperback
Publication date
2005
Publisher
Chicago Review Press
Edition
Reprint
Condition
New
SKU
V9780897331340
ISBN
9780897331340
Paperback
Condition: New

€ 17.99
€ 16.94

Hardcover. If you would like to concoct your own fruit brandies or make a drop of traditional full-strength Pimms then this is the book for you. Num Pages: 192 pages, col. Illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 216 x 133 x 20. Weight in Grams: 270.
Format
Hardback
Publication date
2011
Publisher
The History Press
Number of pages
192
Condition
New
SKU
V9780752457567
ISBN
9780752457567
Hardback
Condition: New

€ 18.99
€ 17.46

Hardback. Amazingly delicious recipes with instructions on what you can prepare ahead by the award-winning chefs behind Battersby and Dover. Num Pages: 352 pages, 200 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 224 x 285 x 27. Weight in Grams: 1550.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455553327
ISBN
9781455553327
Hardback
Condition: New

€ 40.99
€ 35.98

Paperback / so. Series: Aus Natur Und Geisteswelt. Num Pages: black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 203 x 127 x 7. Weight in Grams: 136.
Format
Paperback
Publication date
1925
Publisher
Vieweg+Teubner Verlag United Kingdom
Edition
5
Condition
New
SKU
V9783663156253
ISBN
9783663156253
Paperback
Condition: New

€ 67.56

Paperback. Num Pages: 96 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 171 x 144 x 9. Weight in Grams: 158.
Publisher
Dokument Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9789185639700
ISBN
9789185639700
Paperback
Condition: New

€ 13.99
€ 11.64

Hardback. Num Pages: 112 pages, Black and white photographs throughout + 16 colour pages. BIC Classification: 1DST; 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 187 x 18. Weight in Grams: 308.
Publisher
Permuted Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781682612583
ISBN
9781682612583
Hardback
Condition: New

€ 25.99
€ 20.49

Paperback. Num Pages: 544 pages, Illustrations. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 230 x 187 x 36. Weight in Grams: 910.
Publisher
Clarkson Potter
Number of pages
544
Format
Paperback
Publication date
2005
Edition
Revised and Updated ed.
Condition
New
SKU
V9781400097746
ISBN
9781400097746
Paperback
Condition: New

€ 32.00
€ 23.98

Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
5th Edition
Number of pages
336
Condition
New
SKU
V9780471405252
ISBN
9780471405252
Paperback
Condition: New

€ 32.99
€ 25.73

Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
288
Condition
New
SKU
V9780471405467
ISBN
9780471405467
Paperback
Condition: New

€ 32.99
€ 25.80

Paperback / so. Num Pages: 393 pages, black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 244 x 170 x 21. Weight in Grams: 707.
Format
Paperback
Publication date
1927
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
393
Condition
New
SKU
V9783662298176
ISBN
9783662298176
Paperback
Condition: New

€ 70.83

Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
Format
Paperback
Publication date
2015
Publisher
CENTRAL BOOKS
Condition
New
SKU
V9783702507954
ISBN
9783702507954
Paperback
Condition: New

€ 26.99
€ 23.65

Hardcover. Num Pages: 176 pages, 145 color & b/w images. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 263 x 179 x 22. Weight in Grams: 884.
Format
Hardback
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
176
Condition
New
SKU
V9780764339264
ISBN
9780764339264
Hardback
Condition: New

€ 36.99
€ 33.61

Paperback / so. Num Pages: black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 234 x 156 x 3. Weight in Grams: 95.
Format
Paperback
Publication date
1930
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Condition
New
SKU
V9783662314654
ISBN
9783662314654
Paperback
Condition: New

€ 67.09

Hardcover. Num Pages: 256 pages, Over 200 colour photographs. BIC Classification: WBTB; WSXH. Category: (G) General (US: Trade). Dimension: 225 x 284 x 28. Weight in Grams: 1368.
Publisher
Merlin Unwin Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781906122966
ISBN
9781906122966
Hardback
Condition: New

€ 40.99
€ 28.68

Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9781118073865
ISBN
9781118073865
Hardback
Condition: New

€ 61.87
€ 54.41

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