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Food & Drink

Results 3301 - 3320 of 5292

Food & Drink

Paperback. .
Publisher
Conran Octopus Ltd
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781840917437
ISBN
9781840917437
Paperback
Condition: New

€ 23.99
€ 16.53

Paperback. 200 easy-to-make recipes for tagines and other Moroccan-style dishes, from the Hamlyn All Colour series Series: Hamlyn All Colour Cookery. Num Pages: 240 pages, 100 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 143 x 167 x 16. Weight in Grams: 388.
Publisher
Hamlyn
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780600633419
ISBN
9780600633419
Paperback
Condition: New

€ 10.99
€ 9.46

Hardcover. Packed full of delicious, satisfying recipes and loads of meat wisdom, this book give you a better understanding of how to source, cook and appreciate the meat that you eat. It is full of meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, and unusual dishes, like Middle Eastern Kibbeh. Num Pages: 272 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 238 x 297 x 29. Weight in Grams: 1030.
Publisher
Bantam Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780593069950
ISBN
9780593069950
Hardback
Condition: New

€ 33.99
€ 22.82

Hardcover. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 170 x 167 x 18. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830702
ISBN
9780754830702
Hardback
Condition: New

€ 7.40

Hardback. Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book Num Pages: 896 pages, 200 line illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 243 x 165 x 64. Weight in Grams: 1808.
Publisher
Hodder & Stoughton
Number of pages
896
Format
Hardback
Publication date
2004
Edition
Revised and Updated
Condition
New
SKU
V9780340831496
ISBN
9780340831496
Hardback
Condition: New

€ 53.24
€ 38.78

Hardback. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Num Pages: 352 pages, 75 4-colour photographs100 4-colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 218 x 30. Weight in Grams: 1508.
Format
Hardback
Publication date
2014
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455528639
ISBN
9781455528639
Hardback
Condition: New

€ 37.99
€ 25.34

paperback. Editor(s): Walker, Harlan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 230 pages, illustrations, tables. BIC Classification: TDCT; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 297 x 210. .
Format
Paperback
Publication date
1995
Publisher
Prospect Books United Kingdom
Number of pages
230
Condition
New
SKU
V9780907325468
ISBN
9780907325468
Paperback
Condition: New

€ 40.99
€ 33.76

Paperback. 'Funny, fascinating and utterly charming.' Harry Enfield Num Pages: 304 pages, Illustrations, geneal. table, maps, ports. BIC Classification: 1FKA; WBN; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 22. Weight in Grams: 220. A Very British Story. 304 pages, Illustrations, geneal. table, maps, ports. 'Funny, fascinating and utterly charming.' Harry Enfield. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN; WTL. Dimension: 196 x 129 x 22. Weight: 212.
Publisher
Canongate Books
Number of pages
304
Format
Paperback
Publication date
2009
Edition
Main
Condition
New
SKU
V9781847671431
ISBN
9781847671431
Paperback
Condition: New

€ 11.99
€ 9.98

hardcover.
Format
Hardback
Publication date
2013
Publisher
Parragon
Condition
New
SKU
KSG0024306
ISBN
9781472329141
Hardback
Condition: New

€ 4.99

Hardback. The ultimate cookie recipe collection - delicious treats to bake for any occasion. Num Pages: 160 pages, 50. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 219 x 149 x 18. Weight in Grams: 436. Some light shelf wear, else as new
Condition
Used, Like New
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2014
SKU
KRA0009902
ISBN
9781846014307
Hardback
Condition: Used, Like New

€ 4.99

Hardback. Num Pages: 64 pages, Color photos throughout. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 225 x 236 x 12. Weight in Grams: 492.
Publisher
See It, Cook It: Easy-to-Do, Fool-Proof Recipes for the Would-Be Gourmet
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781632206725
ISBN
9781632206725
Hardback
Condition: New

€ 16.34

Hardback. Num Pages: 176 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 190 x 190 x 20. Weight in Grams: 628.
Publisher
The Healthy Raw Food Diet: Advice and Recipes to Energize, Dehydrate, Lose Weight, and Feel Great
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781629143965
ISBN
9781629143965
Hardback
Condition: New

€ 18.01

Hardback. The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide. Editor(s): Donnelly, Dr Catherine. Series: Oxford Companions. Num Pages: 888 pages, Approx. 150 images, three 8-page colour inserts. BIC Classification: GBC; JFCV; WB. Category: (G) General (US: Trade). Dimension: 192 x 261 x 47. Weight in Grams: 1546.
Publisher
Oxford University Press Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780199330881
ISBN
9780199330881
Hardback
Condition: New

€ 57.96
€ 47.72

paperback. 408pp. Index. Keywords: Consumer guide
Condition
Used, Very Good
Publisher
Hodder & Stoughton General Division
Format
Paperback
Publication date
1986
SKU
KHS1012212
ISBN
9780340395981
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 192 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 227 x 153 x 10. Weight in Grams: 282.
Format
Paperback
Publication date
1997
Publisher
Clear Light Publishers United States
Edition
1st
Number of pages
192
Condition
New
SKU
V9780940666931
ISBN
9780940666931
Paperback
Condition: New

€ 18.99
€ 14.17

Paperback. .
Publisher
Hansa's Publications United Kingdom
Number of pages
194
Format
Paperback
Publication date
2000
Condition
New
SKU
V9780953832606
ISBN
9780953832606
Paperback
Condition: New

€ 19.99
€ 18.46

Paperback. Num Pages: 160 pages, 30 food colour photographs, 2 coloured charts. BIC Classification: WBJ. Category: (ES) Secondary; (G) General (US: Trade); (P) Professional & Vocational; (UA) A / AS level; (UF) Further/Higher Education; (UP) Postgraduate, Research & Scholarly; (Y) Teenage / Young Adult. Dimension: 240 x 190 x 13. Weight in Grams: 622. Celebrating 25 Yrs of Hansa's Award Winning Gujarati Vegetarian Restaurant. 160 pages, 30 food colour photographs, 2 coloured charts. Cateogry: (ES) Secondary; (G) General (US: Trade); (P) Professional & Vocational; (UA) A / AS level; (UF) Further/Higher Education; (UP) Postgraduate, Research & Scholarly; (Y) Teenage / Young Adult. BIC Classification: WBJ. Dimension: 240 x 190 x 13. Weight: 618.
Publisher
Hansa's Publications
Number of pages
160
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780953832613
ISBN
9780953832613
Paperback
Condition: New

€ 19.99
€ 18.54

Hardcover. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 323 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Num Pages: 304 pages, 230 COLOUR PHOTOGRAPHS. BIC Classification: WBX. .
Publisher
Artisan
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781579657512
ISBN
9781579657512
Hardback
Condition: New

€ 30.99
€ 24.53

Hardcover. In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a collection of more than 60 originally sourced recipes that can easily be prepared in today's modern home. Num Pages: 224 pages, 114 colour illustrations. BIC Classification: 1D; 3H; HBJD; HBLC1; HBTB; WB. Category: (G) General (US: Trade). Dimension: 245 x 200 x 22. Weight in Grams: 970.
Publisher
Reaktion Books United Kingdom
Number of pages
224
Format
Hardback
Publication date
2012
Edition
0th Edition
Condition
New
SKU
V9781861899088
ISBN
9781861899088
Hardback
Condition: New

€ 40.99
€ 28.58

Hardcover. .
Publisher
Prospect Books United Kingdom
Number of pages
300
Format
Hardback
Publication date
2001
Edition
Revised
Condition
New
SKU
V9780907325994
ISBN
9780907325994
Hardback
Condition: New

€ 36.99
€ 31.29

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