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Food & Drink

Results 3581 - 3600 of 4305

Food & Drink

Hardback. Num Pages: 272 pages. BIC Classification: TT; WB. Category: (P) Professional & Vocational. .
Format
Hardback
Publication date
2019
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
272
Condition
New
SKU
V9781405198721
ISBN
9781405198721
Hardback
Condition: New

€ 136.88

Hardcover. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624.
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
200
Condition
New
SKU
V9780632064465
ISBN
9780632064465
Hardback
Condition: New

€ 212.06

Hardcover. Num Pages: illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 219 x 161 x 23. Weight in Grams: 662.
Publisher
Lomond Books United Kingdom
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781842043424
ISBN
9781842043424
Hardback
Condition: New

€ 12.46

Hardback. Spirit of Place explores the 'cultural terroir' of the fifty greatest distilleries in Scotland; the ingredients, practices and traditions that result in such a fascinating and exquisite range of whiskies. Num Pages: 256 pages. BIC Classification: 1DBKS; WBXD3. Category: (G) General (US: Trade). Dimension: 200 x 140. .
Publisher
Frances Lincoln Publishers Ltd
Format
Hardback
Publication date
2017
Edition
01st Edition
Condition
New
SKU
V9780711238916
ISBN
9780711238916
Hardback
Condition: New

€ 26.99
€ 19.41

Hardcover. A scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight. Num Pages: 286 pages, black & white illustrations. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 255 x 178 x 33. Weight in Grams: 1270.
Format
Hardback
Publication date
2013
Publisher
Wine Appreciation Guild United States
Number of pages
286
Condition
New
SKU
V9781935879848
ISBN
9781935879848
Hardback
Condition: New

€ 37.99
€ 34.33

Hardcover. Baker spent years making three voyages around the world. Num Pages: 240 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 230 x 160 x 23. Weight in Grams: 512.
Format
Hardback
Publication date
2001
Publisher
Derrydale Press
Number of pages
240
Condition
New
SKU
V9781586670498
ISBN
9781586670498
Hardback
Condition: New

€ 26.99
€ 25.20

Hardcover. For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand. Num Pages: 264 pages, 65 halftones. BIC Classification: 1DDF; TVSW; WBXD1. Category: (G) General (US: Trade). Dimension: 237 x 153 x 20. Weight in Grams: 482.
Format
Hardback
Publication date
2014
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226014692
ISBN
9780226014692
Hardback
Condition: New

€ 32.99
€ 26.09

Paperback. .
Publisher
Permanent Publications
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781856233019
ISBN
9781856233019
Paperback
Condition: New

€ 31.99
€ 22.89

This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Num Pages: 160 pages, Illustrations. BIC Classification: TTVC; VSC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 156 x 16. Weight in Grams: 372.
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
160
Condition
New
SKU
V9780470581544
ISBN
9780470581544
Paperback
Condition: New

€ 78.70

Offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking, while considering other facets of our food. Num Pages: 240 pages. BIC Classification: 1KBB; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 216 x 140 x 22. Weight in Grams: 413.
Publication date
2006
Publisher
The University Press of Kentucky United States
Number of pages
240
Condition
New
SKU
V9780813123981
ISBN
9780813123981
Paperback
Condition: New

€ 29.97

Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
Format
Paperback
Publication date
2009
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
2nd Edition
Number of pages
243
Condition
New
SKU
V9783527326211
ISBN
9783527326211
Paperback
Condition: New

€ 32.99
€ 27.89

Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
Publisher
Chronicle Books
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781452114309
ISBN
9781452114309
Hardback
Condition: New

€ 33.99
€ 24.65

Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338.
Publisher
CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
Format
Hardback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780811870412
ISBN
9780811870412
Hardback
Condition: New

€ 40.99
€ 27.93

Hardback. Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails - each with its own story to tell. BIC Classification: WBXD3. Category: (G) General (US: Trade). .
Publisher
Explore Australia
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781741175189
ISBN
9781741175189
Hardback
Condition: New

€ 21.99
€ 16.15

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456.
Format
Paperback
Publication date
2012
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781927129241
ISBN
9781927129241
Paperback
Condition: New

€ 41.99
€ 27.84

Paperback. A guide to baking delicious French macarons. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - it includes macaron recipes for different tastes. Num Pages: 144 pages, 70 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 152 x 152 x 8. Weight in Grams: 160.
Publisher
Ulysses Press
Format
Paperback
Publication date
2010
Edition
0th Edition
Condition
New
SKU
V9781569758205
ISBN
9781569758205
Paperback
Condition: New

€ 18.99
€ 15.55

Paperback. Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing--any time and any day of the week. Num Pages: 328 pages. BIC Classification: WB. Dimension: 234 x 191. Weight in Grams: 674.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780764553905
ISBN
9780764553905
Paperback
Condition: New

€ 19.99
€ 17.47

Paperback.
Format
Paperback
Publication date
2015
Publisher
Bookstorm
Edition
1st Edition
Condition
New
SKU
V9781920434830
ISBN
9781920434830
Paperback
Condition: New

€ 16.99
€ 15.60

Hardcover. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964.
Publisher
Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544303010
ISBN
9780544303010
Hardback
Condition: New

€ 31.99
€ 28.79

Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240733
ISBN
9780393240733
Hardback
Condition: New

€ 37.99
€ 32.13

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