Food & Drink
Results 4241 - 4260 of 5084
Food & Drink
Hardback. Spirit of Place explores the 'cultural terroir' of the fifty greatest distilleries in Scotland; the ingredients, practices and traditions that result in such a fascinating and exquisite range of whiskies. Num Pages: 256 pages. BIC Classification: 1DBKS; WBXD3. Category: (G) General (US: Trade). Dimension: 200 x 140. .
- Publisher
- Frances Lincoln Publishers Ltd
- Format
- Hardback
- Publication date
- 2017
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780711238916
- ISBN
- 9780711238916
Hardback
Condition: New
€ 26.99€ 19.38
€ 26.99
€ 19.38
Hardcover. A scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight. Num Pages: 286 pages, black & white illustrations. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 255 x 178 x 33. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Wine Appreciation Guild United States
- Number of pages
- 286
- Condition
- New
- SKU
- V9781935879848
- ISBN
- 9781935879848
Hardback
Condition: New
€ 37.99€ 34.24
€ 37.99
€ 34.24
Hardcover. Baker spent years making three voyages around the world. Num Pages: 240 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 230 x 160 x 23. Weight in Grams: 512.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- Derrydale Press
- Number of pages
- 240
- Condition
- New
- SKU
- V9781586670498
- ISBN
- 9781586670498
Hardback
Condition: New
€ 26.99€ 25.13
€ 26.99
€ 25.13
Hardcover. For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand. Num Pages: 264 pages, 65 halftones. BIC Classification: 1DDF; TVSW; WBXD1. Category: (G) General (US: Trade). Dimension: 237 x 153 x 20. Weight in Grams: 482.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University Of Chicago Press
- Condition
- New
- SKU
- V9780226014692
- ISBN
- 9780226014692
Hardback
Condition: New
€ 32.99€ 25.89
€ 32.99
€ 25.89
Paperback. .
- Publisher
- Permanent Publications
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781856233019
- ISBN
- 9781856233019
Paperback
Condition: New
€ 32.32
€ 32.32
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Num Pages: 160 pages, Illustrations. BIC Classification: TTVC; VSC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 156 x 16. Weight in Grams: 372.
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 160
- Condition
- New
- SKU
- V9780470581544
- ISBN
- 9780470581544
Paperback
Condition: New
€ 79.09
€ 79.09
Offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking, while considering other facets of our food. Num Pages: 240 pages. BIC Classification: 1KBB; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 216 x 140 x 22. Weight in Grams: 413.
- Publication date
- 2006
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780813123981
- ISBN
- 9780813123981
Paperback
Condition: New
€ 29.89
€ 29.89
Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 2nd Edition
- Number of pages
- 243
- Condition
- New
- SKU
- V9783527326211
- ISBN
- 9783527326211
Paperback
Condition: New
€ 32.99€ 27.67
€ 32.99
€ 27.67
Hardcover. Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain. Num Pages: 240 pages, 48-page color insert; 88 black and white photos throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 239 x 193 x 25. Weight in Grams: 978.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2008
- Edition
- 5.11.2008
- Condition
- New
- SKU
- V9780061188480
- ISBN
- 9780061188480
Hardback
Condition: New
€ 26.99€ 20.16
€ 26.99
€ 20.16
Hardcover. Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas. Num Pages: 304 pages, 150 food and atmostpheric photos. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 223 x 261 x 32. Weight in Grams: 1394.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781452114309
- ISBN
- 9781452114309
Hardback
Condition: New
€ 33.99€ 23.82
€ 33.99
€ 23.82
Hardcover. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Num Pages: 304 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 223 x 35. Weight in Grams: 1316. 304 pages, Illustrations. This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 262 x 223 x 35. Weight: 1338.
- Publisher
- CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
- Format
- Hardback
- Publication date
- 2010
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780811870412
- ISBN
- 9780811870412
Hardback
Condition: New
€ 40.99€ 27.84
€ 40.99
€ 27.84
Hardback. Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails - each with its own story to tell. BIC Classification: WBXD3. Category: (G) General (US: Trade). .
- Publisher
- Explore Australia
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781741175189
- ISBN
- 9781741175189
Hardback
Condition: New
€ 23.18
€ 23.18
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.60
€ 33.99
€ 24.60
Paperback. The Great Vegan Protein Book showcases where and how vegans can find and prepare protein-rich foods, including over one hundred tasty and filling recipes. Num Pages: 176 pages, 45 color photos. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 237 x 191 x 14. Weight in Grams: 546.
- Publisher
- Fair Winds Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781592336432
- ISBN
- 9781592336432
Paperback
Condition: New
€ 29.99€ 27.69
€ 29.99
€ 27.69
Paperback. The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully "veganizing" any recipe imaginable. Num Pages: 256 pages, Illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 203 x 137 x 17. Weight in Grams: 418.
- Publisher
- Fair Winds Press
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2011
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9781592334414
- ISBN
- 9781592334414
Paperback
Condition: New
€ 24.99€ 24.01
€ 24.99
€ 24.01
Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- TouchWood Editions Canada
- Number of pages
- 176
- Condition
- New
- SKU
- V9781927129241
- ISBN
- 9781927129241
Paperback
Condition: New
€ 41.99€ 27.80
€ 41.99
€ 27.80
Paperback. A guide to baking delicious French macarons. Featuring delicious favourite flavours - like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked - it includes macaron recipes for different tastes. Num Pages: 144 pages, 70 color photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 152 x 152 x 8. Weight in Grams: 160.
- Publisher
- Ulysses Press
- Format
- Paperback
- Publication date
- 2010
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781569758205
- ISBN
- 9781569758205
Paperback
Condition: New
€ 18.99€ 15.55
€ 18.99
€ 15.55
Hardcover. Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown. Num Pages: 224 pages, 100 colour illustrations. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 185 x 254 x 24. Weight in Grams: 842.
- Publisher
- Thames and Hudson Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780500518939
- ISBN
- 9780500518939
Hardback
Condition: New
€ 32.99€ 31.27
€ 32.99
€ 31.27
Paperback. A deliciously different travelogue Num Pages: 320 pages, Illustrations. BIC Classification: 1DST; BGA; WB; WTM. Category: (G) General (US: Trade). Dimension: 197 x 130 x 26. Weight in Grams: 330.
- Edition
- Illustrated
- Publisher
- HarperCollins Publishers
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007346837
- ISBN
- 9780007346837
Paperback
Condition: New
€ 17.03
€ 17.03
Paperback.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Bookstorm
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781920434830
- ISBN
- 9781920434830
Paperback
Condition: New
€ 16.99€ 15.68
€ 16.99
€ 15.68