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Food & Drink
Results 3025 - 3048 of 3417
Food & Drink
Hardback. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Num Pages: 224 pages, Full colour photographs and illustrations throughout. BIC Classification: JFCV; WBH; WBT; WBW. Category: (G) General (US: Trade). Dimension: 230 x 190. .
- Publisher
- Hardie Grant Books
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781743792094
- ISBN
- 9781743792094
Hardback
Condition: New
€ 30.99€ 20.83
€ 30.99
€ 20.83
Hardback. Fresh, easy, beautiful food; no oven required! Num Pages: 224 pages, Approx 60 photos. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 197 x 237 x 21. Weight in Grams: 846.
- Publisher
- Quercus Publishing
- Format
- Hardback
- Publication date
- 2016
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781784297121
- ISBN
- 9781784297121
Hardback
Condition: New
€ 26.99€ 19.04
€ 26.99
€ 19.04
Paperback. The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o Num Pages: 192 pages, Ill.(some col.). BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 227 x 204 x 15. Weight in Grams: 458.
- Publisher
- Running Press,U.S. United States
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9780762418305
- ISBN
- 9780762418305
Paperback
Condition: New
€ 23.99€ 18.28
€ 23.99
€ 18.28
Hardback. Opening with a complete history of vanilla from orchid to extract, this cookbook goes on to provide origins, varieties, and tasting notes for various vanillas available. It celebrates this heavenly spice and the complex flavors it has to offer. Num Pages: 160 pages, Colour Throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 222 x 201 x 20. Weight in Grams: 742.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Quirk Books United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9781594745966
- ISBN
- 9781594745966
Hardback
Condition: New
€ 27.99€ 21.12
€ 27.99
€ 21.12
Hardcover. Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Num Pages: 160 pages, Over 100 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 17. Weight in Grams: 708.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845339067
- ISBN
- 9781845339067
Hardback
Condition: New
€ 26.99€ 18.98
€ 26.99
€ 18.98
Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good copy with some shelf wear
- Format
- Paperback
- Publication date
- 1994
- Publisher
- J Salmon Ltd
- Condition
- Used, Good
- SKU
- KKD0007527
- ISBN
- 9781898435105
Paperback
Condition: Used, Good
€ 17.95
€ 17.95
Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 1994
- Publisher
- J Salmon Ltd
- Condition
- Used, Very Good
- SKU
- KSS0008479
- ISBN
- 9781898435105
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Paperback. Series: Traditional Country Life Recipe. Num Pages: 94 pages, illus. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 205 x 204 x 15. Weight in Grams: 182.
- Publisher
- Brick Tower Press United States
- Number of pages
- 98
- Format
- Paperback
- Publication date
- 1997
- Condition
- New
- SKU
- V9781883283155
- ISBN
- 9781883283155
Paperback
Condition: New
€ 8.99€ 7.84
€ 8.99
€ 7.84
Paperback. The author knows how easy it is to let a busy lifestyle get in the way of looking after your health. In this book, she shares her favourite healthy recipes, inspired by exotic holidays and her Mauritian heritage, that helped her lose over 20 kilos (3 stone). Her diet is simple - homemade, whole food, packed with flavour and colour. Num Pages: 224 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 249 x 189 x 16. Weight in Grams: 690.
- Publisher
- Ebury Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780091951146
- ISBN
- 9780091951146
Paperback
Condition: New
€ 23.99€ 16.63
€ 23.99
€ 16.63
Paperback. Reveals everything needed to make delicious wines - both reds and whites - from start to finish. This book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. It shows that making your own wine is not only easy but also a pleasure. Num Pages: 296 pages, 26 line illustrations, 5 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 205 x 205 x 22. Weight in Grams: 576.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- University of California Press
- Edition
- Second Edition
- Condition
- New
- SKU
- V9780520285972
- ISBN
- 9780520285972
Paperback
Condition: New
€ 27.99€ 21.50
€ 27.99
€ 21.50
Paperback. Recipes for every meal and tips for using whole ingredients-down to potato peels and chicken bones-for a no-waste, great-taste kitchen. Num Pages: 256 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 190 x 235 x 24. Weight in Grams: 492.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- INGRAM PUBLISHER SERVICES US
- Condition
- New
- SKU
- V9780738218182
- ISBN
- 9780738218182
Paperback
Condition: New
€ 24.99€ 17.43
€ 24.99
€ 17.43
Paperback. Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Num Pages: 304 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 231 x 187 x 20. Weight in Grams: 660.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Workman Publishing United States
- Edition
- Illustrated
- Number of pages
- 304
- Condition
- New
- SKU
- V9781603425469
- ISBN
- 9781603425469
Paperback
Condition: New
€ 26.99€ 21.80
€ 26.99
€ 21.80
Hardcover. .
- Publisher
- Vertical, Inc.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781942993278
- ISBN
- 9781942993278
Hardback
Condition: New
€ 32.99€ 23.03
€ 32.99
€ 23.03
Hardcover. Features 50 simple and delicious pizzas, with every recipe shown step-by-step for perfect results time after time. This title helps you make all kinds of pizza bases, from the traditional crispy base to quick and easy scone mixes, plus spicy oils and tomato sauce. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 206 x 212 x 15. Weight in Grams: 496.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 96
- Condition
- New
- SKU
- V9780754827405
- ISBN
- 9780754827405
Hardback
Condition: New
€ 10.99€ 10.01
€ 10.99
€ 10.01
Paperback. Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. Series: At Table. Num Pages: 155 pages, Illus. BIC Classification: 1DDF; GTB; WBN. Category: (P) Professional & Vocational. Dimension: 253 x 204 x 9. Weight in Grams: 348.
- Publisher
- University of Nebraska Press United States
- Number of pages
- 155
- Format
- Paperback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780803278264
- ISBN
- 9780803278264
Paperback
Condition: New
€ 18.99€ 18.65
€ 18.99
€ 18.65
Paperback. The latest Birlinn food bible, this time examining the marvelous marmalade! Illustrator(s): Dewar, Bob. Series: Birlinn Food Bibles. Num Pages: 112 pages, b/w line drawings throughout. BIC Classification: WBA; WBW. Category: (G) General (US: Trade). Dimension: 113 x 234 x 9. Weight in Grams: 78.
- Publisher
- Birlinn General
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781780274133
- ISBN
- 9781780274133
Paperback
Condition: New
€ 8.31
€ 8.31
Paperback. .
- Publisher
- Kodansha USA
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781568365671
- ISBN
- 9781568365671
Paperback
Condition: New
€ 40.99€ 28.75
€ 40.99
€ 28.75
Paperback. Editor(s): Shufu-No-Tomo. Num Pages: 192 pages, Illustrations (colour). BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 232 x 184 x 12. Weight in Grams: 512.
- Edition
- Illustrated
- Publisher
- Vertical Inc.
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781939130372
- ISBN
- 9781939130372
Paperback
Condition: New
€ 20.99€ 19.33
€ 20.99
€ 19.33
Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754831327
- ISBN
- 9780754831327
Hardback
Condition: New
€ 7.40
€ 7.40
Hardback. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West. Translator(s): Shugaar, Antony. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 416 pages, 30 illus. BIC Classification: HBT; TDCT; WBT. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 34. Weight in Grams: 772.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- Columbia University Press United States
- Edition
- First Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780231124423
- ISBN
- 9780231124423
Hardback
Condition: New
€ 46.99€ 33.61
€ 46.99
€ 33.61
Hardcover. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828822
- ISBN
- 9780754828822
Hardback
Condition: New
€ 7.44
€ 7.44
Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781903141755
- ISBN
- 9781903141755
Hardback
Condition: New
€ 20.99€ 16.82
€ 20.99
€ 16.82
Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Lorenz Books
- Edition
- 1st Edition
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141663
- ISBN
- 9781903141663
Hardback
Condition: New
€ 30.77
€ 30.77
Hardcover. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 286 x 231 x 18. Weight in Grams: 928. 65 Traditional Recipes from Central Europe in 300 Photographs. 128 pages, over 300 colour photographs. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Cateogry: (G) General (US: Trade). BIC Classification: 1DVH; WBN. Dimension: 286 x 231 x 18. Weight: 928.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141922
- ISBN
- 9781903141922
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94