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Food & Drink

Results 4897 - 4920 of 5122

Food & Drink

Spiral bound. Presents a selection of treats that allows you to indulge your sweet tooth with over 50 Asian delicacies. This title features recipes that range from sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk. Series: Learn to Cook Series. Num Pages: 96 pages, over 50 recipes; over 60 colour photographs. BIC Classification: 1F; WBF; WBN. Category: (G) General (US: Trade). Dimension: 211 x 163 x 20. Weight in Grams: 340.
Publication date
2009
Publisher
Tuttle Publishing United States
Number of pages
96
Condition
New
SKU
V9780804840477
ISBN
9780804840477
Condition: New

€ 15.00

Paperback. Presents a little-known but extremely influential aspect of the wine business - the politics behind it. This book explains how politics affects what we can buy, how much it costs, how it tastes, what appears on labels, and more. Num Pages: 204 pages, 7 b/w photographs, 3 line illustrations, 11 tables. BIC Classification: KNDF; WBXD1. Category: (G) General (US: Trade). Dimension: 220 x 147 x 13. Weight in Grams: 280.
Publisher
University of California Press United States
Number of pages
204
Format
Paperback
Publication date
2010
Edition
First
Condition
New
SKU
V9780520267886
ISBN
9780520267886
Paperback
Condition: New

€ 26.99
€ 20.67

Hardback. Aims to expose the politics behind wine business. This book explains how politics affects what we can buy, how much it costs, how it tastes, and what appears on labels. It offers a comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Num Pages: 208 pages, 7 b/w photographs, 3 line illustrations, 11 tables. BIC Classification: JP; KNDF; WBXD1. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 463.
Format
Hardback
Publication date
2008
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
208
Condition
New
SKU
V9780520255210
ISBN
9780520255210
Hardback
Condition: New

€ 47.99
€ 39.05

Hardcover. Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi. Num Pages: 276 pages, 174 color and 9 b&w illus. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 6466 x 5499 x 814. Weight in Grams: 1503.
Format
Hardback
Publication date
2011
Publisher
University of Texas Press United States
Number of pages
276
Condition
New
Edition
Illustrated
SKU
V9780292771291
ISBN
9780292771291
Hardback
Condition: New

€ 44.99
€ 42.60

Hardcover. A comprehensive history of the growth of the coffee industry and the coffee house. This vastly informative, compellingly interesting, and beautifully illustrated work is a complement to everyone's personal library. (Schiffer) Num Pages: 246 pages, 107 b/w photos, 9 drawings, 54 color photos. BIC Classification: WBXN; WTHR. Category: (G) General (US: Trade). Dimension: 284 x 246 x 35. Weight in Grams: 1440.
Publisher
Schiffer Publishing
Format
Hardback
Publication date
1997
Condition
New
SKU
V9780887401015
ISBN
9780887401015
Hardback
Condition: New

€ 42.99
€ 28.60

Paperback. Editor(s): Walker, Harlan. Num Pages: 300 pages, 20 b&w illustrations. BIC Classification: JMRM; WB. Category: (G) General (US: Trade). Dimension: 245 x 174 x 18. Weight in Grams: 562. Proceedings of the Oxford Symposium on Food and Cookery 2000. 300 pages, 20 b&w illustrations. Editor(s): Walker, Harlan. Cateogry: (G) General (US: Trade). BIC Classification: JMRM; WB. Dimension: 245 x 174 x 18. Weight: 560.
Publisher
Prospect Books
Number of pages
300
Format
Paperback
Publication date
2001
Edition
1st Ed.
Condition
New
SKU
V9781903018163
ISBN
9781903018163
Paperback
Condition: New

€ 40.99
€ 34.23

Hardcover. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726.
Format
Hardback
Publication date
2004
Publisher
Prospect Books United Kingdom
Edition
Illustrated
Number of pages
248
Condition
New
SKU
V9781903018361
ISBN
9781903018361
Hardback
Condition: New

€ 40.99
€ 33.95

Paperback. In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 223 x 170 x 20. Weight in Grams: 609.
Format
Paperback
Publication date
2013
Publisher
Melbourne University Publishing
Edition
Reprint
Condition
New
SKU
V9780522858075
ISBN
9780522858075
Paperback
Condition: New

€ 34.84

Paperback. Num Pages: 330 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 201 x 172 x 23. Weight in Grams: 542.
Format
Paperback
Publication date
2005
Publisher
Lantern Books
Number of pages
330
Condition
New
SKU
V9781590560877
ISBN
9781590560877
Paperback
Condition: New

€ 21.23

Paperback. Num Pages: colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 230 x 154 x 13. Weight in Grams: 454.
Format
Paperback
Publication date
2008
Publisher
SKYHORSE PUBLISHING
Edition
3.2.2008
Condition
New
SKU
V9781602392205
ISBN
9781602392205
Paperback
Condition: New

€ 15.11

Hardcover. Features more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. This book presents an introduction that explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Num Pages: 128 pages, 15 colour photos. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 146 x 146 x 16. Weight in Grams: 358.
Format
Hardback
Publication date
2009
Publisher
The University Press of Kentucky United States
Edition
1st Edition
Number of pages
128
Condition
New
SKU
V9780813192468
ISBN
9780813192468
Hardback
Condition: New

€ 18.65

Paperback. Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Num Pages: 224 pages, illustrations. BIC Classification: 1MBF; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 16. Weight in Grams: 316.
Format
Paperback
Publication date
2002
Publisher
University of New South Wales Press
Condition
New
SKU
V9780868404776
ISBN
9780868404776
Paperback
Condition: New

€ 33.40

Paperback. The ketogenic diet, when carefully monitored by a medical team familiar with its use, helps two out of three children who are tried on it and may prevent seizures completely in one out of three. This is a cookbook for those using the diet to treat epilepsy and other neurologic conditions. Num Pages: 144 pages, 96 including a 16-page colour insert. BIC Classification: VXH; WBH. Category: (G) General (US: Trade). Dimension: 183 x 221 x 10. Weight in Grams: 296.
Format
Paperback
Publication date
2011
Publisher
Demos Health
Edition
1st Edition
Condition
New
SKU
V9781936303236
ISBN
9781936303236
Paperback
Condition: New

€ 34.99
€ 30.35

Hardcover. In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites. Num Pages: 352 pages, 130 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 213 x 273 x 30. Weight in Grams: 1598.
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781579656829
ISBN
9781579656829
Hardback
Condition: New

€ 42.99
€ 28.60

Paperback. .
Publisher
Motilal Banarsidass, India
Number of pages
254
Format
Paperback
Publication date
2010
Condition
New
SKU
V9788120820234
ISBN
9788120820234
Paperback
Condition: New

€ 23.23

Paperback. Num Pages: 254 pages, b/w illus. BIC Classification: VFM; VXHT2; WBH. Category: (G) General (US: Trade). Dimension: 229 x 155 x 16. Weight in Grams: 386.
Publisher
Ayurvedic Press
Format
Paperback
Publication date
1997
Edition
2nd
Condition
New
SKU
V9781883725051
ISBN
9781883725051
Paperback
Condition: New

€ 20.99
€ 15.86

Hardcover. .
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9781903141823
ISBN
9781903141823
Hardback
Condition: New

€ 20.99
€ 16.89

Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141885
ISBN
9781903141885
Hardback
Condition: New

€ 20.99
€ 16.89

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780754832409
ISBN
9780754832409
Hardback
Condition: New

€ 33.99
€ 30.55

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 19.99
€ 16.03

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 7.44

Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
128
Condition
New
SKU
V9781903141809
ISBN
9781903141809
Hardback
Condition: New

€ 31.99
€ 31.74

Paperback. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 214 x 176 x 56. Weight in Grams: 1850. Ingredients, Techniques, Traditions, 325 Recipes. 128 pages, col. Illustrations. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 214 x 176 x 56. Weight: 1850.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
128
Condition
New
SKU
V9781908991010
ISBN
9781908991010
Paperback
Condition: New

€ 41.11

Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
Publisher
David & Charles
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781446306215
ISBN
9781446306215
Paperback
Condition: New

€ 20.99
€ 15.60

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