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Food & Drink

Results 1961 - 1980 of 3408

Food & Drink

Hardback. The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK Num Pages: 544 pages, 300 colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 206 x 273 x 37. Weight in Grams: 2118.
Edition
First Edition
Publisher
Hodder & Stoughton London
Number of pages
544
Format
Hardback
Publication date
2004
Condition
New
SKU
V9780340826355
ISBN
9780340826355
Hardback
Condition: New

€ 52.99
€ 38.04

Paperback. Num Pages: 176 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 232 x 187 x 10. Weight in Grams: 494.
Publisher
Prentice Hall Press
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780735213791
ISBN
9780735213791
Paperback
Condition: New

€ 32.99
€ 23.73

Paperback. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Series: Easy Cookbooks. Num Pages: 216 pages, 4-colour throughout. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 202 x 199 x 18. Weight in Grams: 684. The Step-by-step Guide to Deliciously Easy Thai Food at Home. Series: Easy Cookbooks. 216 pages, 4-colour throughout. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 202 x 199 x 18. Weight: 672.
Edition
2nd Edition
Publisher
Nourish Books
Number of pages
216
Format
Paperback
Publication date
2018
Condition
New
SKU
V9781844838936
ISBN
9781844838936
Paperback
Condition: New

€ 19.99
€ 14.50

Paperback. Num Pages: 192 pages. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 454.
Publisher
Chelsea Green Publishing Co United States
Number of pages
192
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781603585989
ISBN
9781603585989
Paperback
Condition: New

€ 25.99
€ 17.58

Paperback. Organized into 12 chapters, one for each month of the year, this book starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 129 x 17. Weight in Grams: 184.
Publisher
Transworld Publishers Ltd United Kingdom
Number of pages
256
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781905811366
ISBN
9781905811366
Paperback
Condition: New

€ 13.00
€ 11.88

Paperback. Features a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with nutmeg. Num Pages: 432 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 170 x 36. Weight in Grams: 1452.
Publisher
Murdoch Books
Number of pages
432
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781741966862
ISBN
9781741966862
Paperback
Condition: New

€ 25.99
€ 19.37

Paperback. Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454.
Publisher
Columbia University Press United States
Number of pages
280
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780231168915
ISBN
9780231168915
Paperback
Condition: New

€ 40.99
€ 29.28

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 54.99
€ 39.70

Paperback. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Num Pages: 160 pages, 300 colour photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 296 x 230 x 12. Weight in Grams: 868. Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 Stunning Photographs. 160 pages, 300 colour photographs. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Cateogry: (G) General (US: Trade). BIC Classification: 1FMS; WBN. Dimension: 296 x 230 x 12. Weight: 866.
Publisher
Southwater
Number of pages
160
Format
Paperback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781844769551
ISBN
9781844769551
Paperback
Condition: New

€ 13.00
€ 12.54

Paperback. Presents traditional home baking, without the fat: guilt-free cakes, muffins, cookies, desserts and breads. This title includes sensational and deceptively rich-looking desserts: superb souffles, meringues and cheesecakes. Every recipe has at-a-glance nutritional notes with both calorie and fat contents. Num Pages: 256 pages, over 900 photographs. BIC Classification: WBH; WBVS. Category: (G) General (US: Trade). Dimension: 179 x 228 x 16. Weight in Grams: 646.
Publisher
Southwater
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781844768325
ISBN
9781844768325
Paperback
Condition: New

€ 10.99
€ 9.98

Paperback. Includes recipes ranging from basic roast chicken and pea risotto to white truffles and Turkish Delight figs. This book sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. Series: Vintage Minis. Num Pages: 144 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 113 x 10. Weight in Grams: 95.
Format
Paperback
Publisher
Vintage Publishing
Publication date
2017
Condition
New
SKU
V9781784872656
ISBN
9781784872656
Paperback
Condition: New

€ 6.29

Paperback. Examines the histories of the names of foods, ingredients, utensils, drinks, cooking methods, and dishes to show how the vocabulary of English has reflected the ways speakers of the language have interacted with their tastes, their environment and other cultures. Series: Shire Discovering. Num Pages: 96 pages, Illustrations. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 177 x 115 x 9. Weight in Grams: 134. New.
Publisher
Shire Publications
Number of pages
96
Format
Paperback
Publication date
2010
Condition
New
SKU
9780747807766
ISBN
9780747807766
Paperback
Condition: New

€ 8.89

Hardcover. Num Pages: 352 pages. BIC Classification: WBXD; WTL. Category: (G) General (US: Trade). Dimension: 173 x 239 x 31. Weight in Grams: 646.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607747543
ISBN
9781607747543
Hardback
Condition: New

€ 31.99
€ 20.96

Hardcover. A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. Num Pages: 368 pages, 400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 290 x 37. Weight in Grams: 1612.
Publisher
Artisan
Number of pages
368
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781579655327
ISBN
9781579655327
Hardback
Condition: New

€ 42.99
€ 28.42

Hardcover. The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous. Num Pages: 240 pages. BIC Classification: WBA; WBV. Category: (G) General (US: Trade). Dimension: 255 x 174 x 24. Weight in Grams: 791.
Publisher
Square Peg
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910931516
ISBN
9781910931516
Hardback
Condition: New

€ 26.99
€ 18.90

Paperback. International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushwork and embellishments. Designs include wedding whites and pastels to Burlesque bolds. Num Pages: 128 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 215 x 275 x 10. Weight in Grams: 514.
Publisher
David & Charles
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781446305737
ISBN
9781446305737
Paperback
Condition: New

€ 24.99
€ 17.15

Hardcover. Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the imma Translator(s): Gordon, Sam. Num Pages: 316 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 223 x 297 x 33. Weight in Grams: 1626.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9780714865812
ISBN
9780714865812
Hardback
Condition: New

€ 52.99
€ 34.87

Paperback. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438.
Publisher
Southwater
Number of pages
96
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781844763511
ISBN
9781844763511
Paperback
Condition: New

€ 13.99
€ 11.66

Paperback. Num Pages: 304 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 191 x 141 x 25. Weight in Grams: 394.
Publisher
Persephone Books Ltd United Kingdom
Number of pages
304
Format
Paperback
Publication date
2006
Edition
New Ed
Condition
New
SKU
V9781903155608
ISBN
9781903155608
Paperback
Condition: New

€ 23.99
€ 19.26

Paperback. A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment program and detox regime, supported by over 90 anti- inflammatory recipes to heal and nourish. Num Pages: 280 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 232 x 173 x 30. Weight in Grams: 836.
Publisher
Murdoch Books Australia
Number of pages
280
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781743365618
ISBN
9781743365618
Paperback
Condition: New

€ 19.99
€ 15.91

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