Food & Drink
Results 697 - 720 of 5338
Food & Drink
Paperback. Series Editor(s): Allhoff, Fritz. Series: Philosophy for Everyone. Num Pages: 264 pages, black & white tables. BIC Classification: HPX; WBXN. Category: (P) Professional & Vocational. Dimension: 229 x 154 x 22. Weight in Grams: 408.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9781444337129
- ISBN
- 9781444337129
Paperback
Condition: New
€ 26.59
€ 26.59
Hardback. The women who made & bootlegged whiskey Num Pages: 208 pages, Illustrations. BIC Classification: KNDF. Category: (G) General (US: Trade). Dimension: 236 x 152 x 22. Weight in Grams: 524.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Potomac Books Inc United States
- Number of pages
- 232
- Condition
- New
- SKU
- V9781612345642
- ISBN
- 9781612345642
Hardback
Condition: New
€ 35.99€ 31.66
€ 35.99
€ 31.66
Paperback. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Num Pages: 208 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 236 x 178 x 11. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- O´Reilly Media
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781680452099
- ISBN
- 9781680452099
Paperback
Condition: New
€ 21.78
€ 21.78
Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 2nd Edition
- Number of pages
- 243
- Condition
- New
- SKU
- V9783527326211
- ISBN
- 9783527326211
Paperback
Condition: New
€ 35.99€ 30.49
€ 35.99
€ 30.49
Paperback. The handbook to cleansing your Body with green juices. Num Pages: colour illustrations. BIC Classification: VFMD; WBH; WBJ; WBT. Category: (G) General (US: Trade). Dimension: 173 x 242 x 13. Weight in Grams: 432. Good clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Ullmann Publishing
- Condition
- Used, Very Good
- SKU
- KAC0004096
- ISBN
- 9783848009374
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. Helps you learn how the food you eat can play a part in slowing down the ageing process, boosting the immune system, and helping you to enjoy optimum nutrition. This title offers an explanation of the role of vitamins, minerals, fatty acids, antioxidants, and phytochemicals in the diet. Num Pages: 64 pages, over 120 photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 208 x 137 x 11. Weight in Grams: 248. Good clean copy in illustrated covers with minor shelf wear
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Lorenz Books
- Condition
- Used, Very Good
- SKU
- KAC0004102
- ISBN
- 9780754828297
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardback. Attention Breaking Bad fans! Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'. Num Pages: 208 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 163 x 185 x 18. Weight in Grams: 306. Good clean copy in dustwrapper with minor shelf wear
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Blake Publishing Ltd
- Condition
- Used, Very Good
- SKU
- KAC0004103
- ISBN
- 9781784180256
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
hardcover. Suitable for those who have mastered the techniques and for those who are already accomplished cooks, this title contains a collection of 120 simple recipes from Roast Lamb in a Shrewsbury Sauce to Fresh Pecan and Almond Crumble. Num Pages: 256 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 225 x 22. Weight in Grams: 1284. Nice copy with minor shelf wear fine in dustjacket
- Format
- Hardback
- Publication date
- 1999
- Publisher
- BBC Books
- Condition
- Used, Very Good
- SKU
- KJE0002776
- ISBN
- 9780563384311
Hardback
Condition: Used, Very Good
€ 6.75
€ 6.75
Hardcover. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Parragon
- Condition
- Used, Very Good
- SKU
- KJE0002973
- ISBN
- 9781472330161
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardback. Num Pages: 288 pages, illustrations. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 203 x 243 x 33. Weight in Grams: 960. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2016
- Publisher
- HarperCollins Publishers Inc
- Condition
- Used, Very Good
- SKU
- KJE0002977
- ISBN
- 9780062378132
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers
- Condition
- Used, Very Good
- SKU
- KJE0002983
- ISBN
- 9780007275922
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking. Num Pages: 256 pages, 90 col illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 200 x 23. Weight in Grams: 1052. Good clean copy with minor shelf wear
- Format
- Hardback
- Publication date
- 2011
- Publisher
- HarperCollins Publishers
- Condition
- Used, Very Good
- SKU
- KJE0002984
- ISBN
- 9780007275922
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Good clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Simon & Schuster
- Condition
- Used, Very Good
- SKU
- KJE0003155
- ISBN
- 9781416541240
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Clean copy showing some age and light shelf wear. Remains a very good copy
- Format
- Paperback
- Publication date
- 1936
- Publisher
- London : Lawrence And Wishart, 1936
- Condition
- Used, Very Good
- SKU
- KMK0014889
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
paperback. Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking. Num Pages: 224 pages, 20 halftones. BIC Classification: 1KBB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 295.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- The University of Chicago Press United States
- Number of pages
- 224
- Condition
- New
- Edition
- Reprint
- SKU
- V9780226154848
- ISBN
- 9780226154848
Paperback
Condition: New
€ 19.99€ 18.92
€ 19.99
€ 18.92
Hardback. Series: Heartland Foodways. Num Pages: 208 pages. BIC Classification: 1KBBN; WBXD1. Category: (G) General (US: Trade). Dimension: 5817 x 3887. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- University of Illinois Press United States
- Number of pages
- 208
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780252040740
- ISBN
- 9780252040740
Hardback
Condition: New
€ 126.15
€ 126.15
Paperback. From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s. Num Pages: 240 pages, Illustrations. BIC Classification: 1KBB; TVK; WBT. Category: (P) Professional & Vocational. Dimension: 227 x 154 x 19. Weight in Grams: 350.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- University of Illinois Press United States
- Number of pages
- 240
- Condition
- New
- Edition
- Reprint
- SKU
- V9780252070099
- ISBN
- 9780252070099
Paperback
Condition: New
€ 27.99€ 26.09
€ 27.99
€ 26.09
Paperback. The comprehensive guide to wild mushrooms in the heartland--perfect for the coffee table, glove box, and kitchen Num Pages: 232 pages, 292 color photographs. BIC Classification: 1KBBNC; WBT; WNP. Category: (G) General (US: Trade). Dimension: 6452 x 4522 x 13. Weight in Grams: 658.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- University of Illinois Press United States
- Number of pages
- 232
- Condition
- New
- Edition
- First Edition
- SKU
- V9780252076435
- ISBN
- 9780252076435
Paperback
Condition: New
€ 27.05
€ 27.05
Paperback. Packed with details on more than 200 breweries, this book offers actual and armchair travelers alike a handbook that includes: Agnew's exclusive choices on which beers to try at each location; entries on every brewery's history and philosophy; and information on tours, tasting rooms and attached pubs, and dining options and other amenities. Series: Heartland Foodways. Num Pages: 232 pages, 174 color photographs, 12 maps. BIC Classification: 1KBB; WBXD2. Category: (P) Professional & Vocational. Dimension: 6452 x 4522 x 15. Weight in Grams: 576.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Illinois Press United States
- Number of pages
- 232
- Condition
- New
- Edition
- First Edition
- SKU
- V9780252078279
- ISBN
- 9780252078279
Paperback
Condition: New
€ 27.05
€ 27.05
Paperback. Series: Heartland Foodways. Num Pages: 208 pages. BIC Classification: 1KBBN; WBXD1. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 23. .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- University of Illinois Press United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9780252082252
- ISBN
- 9780252082252
Paperback
Condition: New
€ 21.55
€ 21.55
Hardcover. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Indiana University Press United States
- Number of pages
- 300
- Condition
- New
- SKU
- V9780253356086
- ISBN
- 9780253356086
Hardback
Condition: New
€ 35.32
€ 35.32
Hardback. Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. Num Pages: 432 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 283 x 223 x 28. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2018
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 432
- Condition
- New
- SKU
- V9780470481349
- ISBN
- 9780470481349
Hardback
Condition: New
€ 111.90€ 92.85
€ 111.90
€ 92.85
Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 170
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470587850
- ISBN
- 9780470587850
Paperback
Condition: New
€ 36.18
€ 36.18
Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley & Sons Inc
- Edition
- Revised edition
- Number of pages
- 784
- Condition
- New
- SKU
- V9780471663782
- ISBN
- 9780471663782
Hardback
Condition: New
€ 301.38
€ 301.38