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Food & Drink
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Food & Drink
Paperback. The Street Food Revolution Street food comes all in shapes and sizes - hot or cold, quick-cooked or slowly simmered, wrapped or rolled, sweet or savoury.. what ties it together is the passion that is shared by the artisan traders who bring gourmet dishes out from restaurants and onto the streets. Num Pages: 128 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 248 x 14. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863060
- ISBN
- 9781910863060
Paperback
Condition: New
€ 27.05
€ 27.05
![Tadashi Ono - Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook] - 9781580089814 - V9781580089814](https://www.kennys.ie/products/thumbs/9781580089814.jpg "Tadashi Ono - Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook] - 9781580089814 - V9781580089814")
Paperback. .
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Random House USA Inc
- Edition
- Original
- Condition
- New
- SKU
- V9781580089814
- ISBN
- 9781580089814
Paperback
Condition: New
€ 27.99€ 19.60
€ 27.99
€ 19.60
Hardcover. Num Pages: 160 pages, col. Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 20. Weight in Grams: 1096. Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine. 160 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 289 x 239 x 20. Weight: 1096.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Edition
- 01st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781903141632
- ISBN
- 9781903141632
Hardback
Condition: New
€ 37.99€ 36.65
€ 37.99
€ 36.65
Hardback. Num Pages: 184 pages, ill. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 228 x 190 x 18. Weight in Grams: 612.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- North Atlantic Books,U.S. United States
- Number of pages
- 184
- Condition
- New
- SKU
- V9781556431586
- ISBN
- 9781556431586
Hardback
Condition: New
€ 33.99€ 24.73
€ 33.99
€ 24.73
Paperback. A celebration of the amazing food and drink on our doorstep. Series: REGIONAL COOKBOOKS. BIC Classification: WBA. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- CASEMATE UK LTD
- Condition
- New
- SKU
- V9781910863053
- ISBN
- 9781910863053
Paperback
Condition: New
€ 19.99€ 13.64
€ 19.99
€ 13.64
Paperback. Editor(s): Pearson, Claudia. Num Pages: 90 pages, 16 b/w illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 150 x 100 x 9. Weight in Grams: 127.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Stackpole Books United States
- Edition
- Field ed
- Number of pages
- 90
- Condition
- New
- SKU
- V9780811706698
- ISBN
- 9780811706698
Paperback
Condition: New
€ 24.00€ 21.83
€ 24.00
€ 21.83
Paperback. Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. In this title, the author shares recipes for little bite-size munchies. Num Pages: 432 pages, Illustrations Throughout. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 228 x 193 x 14. Weight in Grams: 609.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Quirk Books United States
- Edition
- 1st Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9781594745812
- ISBN
- 9781594745812
Paperback
Condition: New
€ 23.99€ 17.77
€ 23.99
€ 17.77
Paperback. Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. Num Pages: 96 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 276 x 210 x 8. Weight in Grams: 428. Making the Most of This Low-fat High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World. 96 pages, col. Illustrations. Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 276 x 210 x 8. Weight: 428.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Anness Publishing
- Number of pages
- 96
- Condition
- New
- SKU
- V9781780191409
- ISBN
- 9781780191409
Paperback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Paperback. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Num Pages: 128 pages, 300 coour photographs. BIC Classification: WBTP; WBVD; WBVG. Category: (G) General (US: Trade). Dimension: 300 x 231 x 11. Weight in Grams: 668. Fabulous Pasta Sauces, Starters, Salads and Soups Shown in 300 Step-by-step Photographs. 128 pages, 300 coour photographs. Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection. Cateogry: (G) General (US: Trade). BIC Classification: WBTP; WBVD; WBVG. Dimension: 300 x 231 x 11. Weight: 668.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Anness
- Edition
- Reprint
- Number of pages
- 128
- Condition
- New
- SKU
- V9781844768257
- ISBN
- 9781844768257
Paperback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Hardcover. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330 360pp. Keywords: Cookery
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Michael Joseph
- Edition
- 01st Edition
- Condition
- New
- SKU
- 9780718148621
- ISBN
- 9780718148621
Hardback
Condition: New
€ 34.99€ 20.83
€ 34.99
€ 20.83
Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- W. W. Norton & Company
- Number of pages
- 352
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780393065169
- ISBN
- 9780393065169
Hardback
Condition: New
€ 47.99€ 40.41
€ 47.99
€ 40.41
Paperback. Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne.. A perfect basil chiffonade.. A neatly quartered chicken.. Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Num Pages: 176 pages, , colour illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 208 x 204 x 17. Weight in Grams: 404.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 176
- Condition
- New
- SKU
- V9780470080269
- ISBN
- 9780470080269
Paperback
Condition: New
€ 32.46
€ 32.46
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141601
- ISBN
- 9781903141601
Hardback
Condition: New
€ 19.00€ 16.91
€ 19.00
€ 16.91
Hardcover. For centuries, France has been the world's greatest wine-producing country. This book takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. It is suitable for both the uninitiated wine drinker and the informed gourmand. Num Pages: 264 pages, 65 halftones. BIC Classification: 1DDF; TVSW; WBXD1. Category: (G) General (US: Trade). Dimension: 237 x 153 x 20. Weight in Grams: 482.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University Of Chicago Press
- Condition
- New
- SKU
- V9780226014692
- ISBN
- 9780226014692
Hardback
Condition: New
€ 32.99€ 26.09
€ 32.99
€ 26.09
Hardcover. A dessert cookbook and portrait of an unconventional dessert maker. Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 257 x 23. Weight in Grams: 1208.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393241075
- ISBN
- 9780393241075
Hardback
Condition: New
€ 32.99€ 29.91
€ 32.99
€ 29.91
Spiral bound. .
- Format
- Spiralbound
- Publication date
- 2013
- Publisher
- Harvest House Publishers
- Edition
- Spi
- Number of pages
- 224
- Condition
- New
- SKU
- V9780736948999
- ISBN
- 9780736948999
Spiralbound
Condition: New
€ 18.99€ 15.19
€ 18.99
€ 15.19
Hardback. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. Num Pages: 776 pages, black & white illustrations, colour illustrations, black & white tables. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178 x 40. Weight in Grams: 1706.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd
- Edition
- 2nd
- Number of pages
- 776
- Condition
- New
- SKU
- V9781405181198
- ISBN
- 9781405181198
Hardback
Condition: New
€ 38.99€ 38.66
€ 38.99
€ 38.66
Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393240832
- ISBN
- 9780393240832
Hardback
Condition: New
€ 27.99€ 26.56
€ 27.99
€ 26.56
Hardcover. Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. Num Pages: 320 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 226 x 287 x 24. Weight in Grams: 1270.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781118073865
- ISBN
- 9781118073865
Hardback
Condition: New
€ 73.72€ 56.64
€ 73.72
€ 56.64
Paperback. The easy, delicious, and nutritious way for students to eat gluten-free At least 3 million Americans are affected by celiac disease, and as awareness of this genetic disorder grows, more people are adopting the required gluten-free lifestyle. Num Pages: 368 pages, Illustrations. BIC Classification: WBHS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 19. Weight in Grams: 534.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9781118485842
- ISBN
- 9781118485842
Paperback
Condition: New
€ 18.99€ 15.19
€ 18.99
€ 15.19