Food & Drink
Results 1105 - 1128 of 5404
Food & Drink
The Food of Korea: 63 Simple and Delicious Recipes from the land of th...
Chun, Injoo, Lee, Jaewoon, Baek, Youngran
Paperback. Num Pages: 112 pages, 63 recipes; over 70 colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 278 x 209 x 8. Weight in Grams: 452.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Periplus Editions (HK) ltd.
- Condition
- New
- SKU
- V9780794605032
- ISBN
- 9780794605032
Paperback
Condition: New
€ 10.99€ 9.34
€ 10.99
€ 9.34
Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478.
- Publisher
- Vintage United Kingdom
- Number of pages
- 448
- Format
- Paperback
- Publication date
- 1998
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099273257
- ISBN
- 9780099273257
Paperback
Condition: New
€ 23.99€ 16.61
€ 23.99
€ 16.61
Hardcover. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2014
- Edition
- Illustrated edition
- Condition
- New
- SKU
- V9780224096010
- ISBN
- 9780224096010
Hardback
Condition: New
€ 40.99€ 26.68
€ 40.99
€ 26.68
Hardcover. "The Food of Israel" is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos. Series: Food of the World Cookbooks. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 235 x 17. Weight in Grams: 634.
- Publisher
- Periplus Editions (HK) ltd.
- Format
- Hardback
- Publication date
- 2000
- Edition
- Hardcover with Jacket
- Condition
- New
- SKU
- V9789625932682
- ISBN
- 9789625932682
Hardback
Condition: New
€ 20.57
€ 20.57
![Heinz Von Holzen - The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] - 9780804845137 - V9780804845137](https://www.kennys.ie/products/thumbs/9780804845137.jpg "Heinz Von Holzen - The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] - 9780804845137 - V9780804845137")
Paperback. Num Pages: 112 pages, over 100 colour photos. BIC Classification: 1FMN; WBN. Category: (G) General (US: Trade). Dimension: 278 x 211 x 7. Weight in Grams: 466.
- Publisher
- Periplus Editions (HK) ltd.
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780804845137
- ISBN
- 9780804845137
Paperback
Condition: New
€ 13.99€ 10.87
€ 13.99
€ 10.87
Paperback. Grow it, cook it, eat it! From the vegetable patch to the dinner table Series: Urban Homesteader Hacks. Num Pages: 224 pages, Colour photos and illustrations. BIC Classification: VSZ; WBA; WMPF. Category: (G) General (US: Trade). Dimension: 229 x 190. .
- Publisher
- New Society Publishers
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780865718425
- ISBN
- 9780865718425
Paperback
Condition: New
€ 26.99€ 23.78
€ 26.99
€ 23.78
hardcover. A grand tour of the science of cooking explored through popular dishes. Num Pages: 960 pages, Over 1000 color photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 227 x 275 x 46. Weight in Grams: 2946.
- Publisher
- WW Norton
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st
- Condition
- New
- SKU
- V9780393081084
- ISBN
- 9780393081084
Hardback
Condition: New
€ 52.99€ 49.00
€ 52.99
€ 49.00
Paperback. Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating. Num Pages: 160 pages, 25 color photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 256 x 178 x 14. Weight in Grams: 408.
- Publisher
- Skyhorse Publishing
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781629141817
- ISBN
- 9781629141817
Paperback
Condition: New
€ 15.99€ 11.45
€ 15.99
€ 11.45
The Food and Feasts of Jesus. Inside the World of First Century Fare, ...
Neel, Douglas E.; Pugh, Joel A.
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century. Series: Religion in the Modern World. Num Pages: 272 pages, black & white illustrations. BIC Classification: 3D; HRAX; HRCA; HRCG; WB. Category: (G) General (US: Trade). Dimension: 236 x 160 x 24. Weight in Grams: 608.
- Publication date
- 2012
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9781442212909
- ISBN
- 9781442212909
Paperback
Condition: New
€ 78.77
€ 78.77
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria a...
Martin Harris Valentina & Brigdale
Hardcover. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Illustrator(s): Brigdale, Martin. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 240 x 17. Weight in Grams: 958. Classic Dishes from Tuscany, Umbria and La Marche. 128 pages, col. Illustrations. Illustrator(s): Brigdale, Martin. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 240 x 17. Weight: 958.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141748
- ISBN
- 9781903141748
Hardback
Condition: New
€ 19.00€ 16.71
€ 19.00
€ 16.71
Hardback. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Anness Publishing
- Condition
- New
- SKU
- V9780857231925
- ISBN
- 9780857231925
Hardback
Condition: New
€ 10.99€ 10.01
€ 10.99
€ 10.01
Paperback.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 224
- Condition
- New
- SKU
- V9781780192369
- ISBN
- 9781780192369
Paperback
Condition: New
€ 15.30
€ 15.30
Hardcover. Num Pages: 160 pages, col. Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 20. Weight in Grams: 1096. Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine. 160 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 289 x 239 x 20. Weight: 1096.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Edition
- 01st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781903141632
- ISBN
- 9781903141632
Hardback
Condition: New
€ 36.99€ 34.71
€ 36.99
€ 34.71
Hardcover. A collection of South Africa's best-loved dishes, shot on location, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, it is a celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1HFMS; WBN. Category: (G) General (US: Trade). Dimension: 241 x 290 x 23. Weight in Grams: 1064.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830573
- ISBN
- 9780754830573
Hardback
Condition: New
€ 32.99€ 29.34
€ 32.99
€ 29.34
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141601
- ISBN
- 9781903141601
Hardback
Condition: New
€ 19.00€ 16.79
€ 19.00
€ 16.79
Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141809
- ISBN
- 9781903141809
Hardback
Condition: New
€ 32.99€ 30.31
€ 32.99
€ 30.31
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141816
- ISBN
- 9781903141816
Hardback
Condition: New
€ 32.99€ 31.02
€ 32.99
€ 31.02
Hardcover.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Anness Publishing United Kingdom
- Edition
- The Food and Cooking of
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141571
- ISBN
- 9781903141571
Hardback
Condition: New
€ 20.72
€ 20.72
Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781903141755
- ISBN
- 9781903141755
Hardback
Condition: New
€ 19.00€ 16.71
€ 19.00
€ 16.71
Hardcover. From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 948.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Lorenz Books
- Edition
- 0th Edition
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141564
- ISBN
- 9781903141564
Hardback
Condition: New
€ 19.00€ 16.77
€ 19.00
€ 16.77
Hardcover. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Num Pages: 128 pages, 300 col. Illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 16. Weight in Grams: 908. Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes. 128 pages, 300 col. Illustrations. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 285 x 241 x 16. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2009
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781903141687
- ISBN
- 9781903141687
Hardback
Condition: New
€ 19.00€ 16.79
€ 19.00
€ 16.79
Hardcover. Discover more about the fascinating history and regional traditions of Pakistan and how the landscape and movement of peoples have contributed to a unique modern fusion cuisine. Beautifully illustrated with more than 450 photographs evoking the food and the country. Num Pages: 208 pages, Over 450 photographs. BIC Classification: 1FKP; WBN. Category: (G) General (US: Trade). Dimension: 243 x 287 x 23. Weight in Grams: 1304.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780754832393
- ISBN
- 9780754832393
Hardback
Condition: New
€ 19.99€ 15.91
€ 19.99
€ 15.91
Hardcover. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Num Pages: 128 pages, 350+ colour photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 18. Weight in Grams: 948. Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes. 128 pages, 350+ colour photos. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Cateogry: (G) General (US: Trade). BIC Classification: 1DNN; WBN. Dimension: 286 x 240 x 18. Weight: 956.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2007
- Edition
- New Edition
- Condition
- New
- SKU
- V9781903141472
- ISBN
- 9781903141472
Hardback
Condition: New
€ 23.99€ 17.61
€ 23.99
€ 17.61
Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
- Publisher
- Aquamarine
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141908
- ISBN
- 9781903141908
Hardback
Condition: New
€ 19.99€ 15.91
€ 19.99
€ 15.91