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Food & Drink

Results 2113 - 2136 of 5403

Food & Drink

Hardcover. .
Publisher
Relish Publications
Number of pages
188
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537019
ISBN
9780957537019
Hardback
Condition: New

€ 29.94

Paperback. Suitable for anyone who ever felt more passion for a sandwich than is strictly speaking proper, this book invites the reader to celebrate food as a connection to our bodies and a connection to the earth, rather than an enemy, a compulsion, or a consumer product. Num Pages: 192 pages, full colour illustrations throughout. BIC Classification: FXL; WB. Category: (Y) Teenage / Young Adult. Dimension: 216 x 165 x 16. Weight in Grams: 392.
Format
Paperback
Publication date
2013
Publisher
Roaring Brook Press United States
Edition
1st Edition
Number of pages
192
Condition
New
SKU
V9781596436237
ISBN
9781596436237
Paperback
Condition: New

€ 24.99
€ 20.53

Hardcover. The story behind the world's most iconic and revolutionary chef. Num Pages: 360 pages. Dimension: 243 x 163 x 35. Weight in Grams: 704.
Edition
01st Edition
Publisher
Phaidon Inc Ltd
Number of pages
360
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780714859057
ISBN
9780714859057
Hardback
Condition: New

€ 26.99
€ 18.96

Paperback. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 214 x 176 x 56. Weight in Grams: 1850. Ingredients, Techniques, Traditions, 325 Recipes. 128 pages, col. Illustrations. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 214 x 176 x 56. Weight: 1850.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
128
Condition
New
SKU
V9781908991010
ISBN
9781908991010
Paperback
Condition: New

€ 39.21

Hardcover. 80 Authentic Recipes from Across the Subcontinent. 160 pages, 300 Exquisite Photographs. This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 288 x 239 x 18. Weight: 1124.
Format
Hardback
Publication date
2010
Publisher
Anness
Number of pages
160
Condition
New
SKU
V9781903141618
ISBN
9781903141618
Hardback
Condition: New

€ 36.99
€ 34.79

Paperback. .
Publisher
Anness Publishing United Kingdom
Number of pages
640
Format
Paperback
Publication date
2014
Edition
Slp
Condition
New
SKU
V9781908991287
ISBN
9781908991287
Paperback
Condition: New

€ 26.99
€ 20.21

Hardcover. Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Num Pages: 256 pages, illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 165 x 228 x 26. Weight in Grams: 694.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714872810
ISBN
9780714872810
Hardback
Condition: New

€ 33.99
€ 22.72

Hardcover. Num Pages: 272 pages, 207 colour photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 241 x 237 x 24. Weight in Grams: 1126.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780764350573
ISBN
9780764350573
Hardback
Condition: New

€ 43.99
€ 28.35

Hardback. Editor(s): Soto, Lana. Num Pages: 100 pages. BIC Classification: VFMD; WBXD. Category: (G) General (US: Trade). Dimension: 163 x 240 x 15. Weight in Grams: 342.
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Edition
UK ed.
Condition
New
SKU
V9781634844116
ISBN
9781634844116
Hardback
Condition: New

€ 168.73
€ 126.19

Paperback.
Format
Paperback
Publication date
2013
Publisher
Southwater
Number of pages
512
Condition
New
SKU
V9781844776283
ISBN
9781844776283
Paperback
Condition: New

€ 24.02

Hardcover. Num Pages: 200 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 258 x 19. Weight in Grams: 896.
Publisher
Bookstorm
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781920434502
ISBN
9781920434502
Hardback
Condition: New

€ 32.99
€ 29.71

Paperback. Num Pages: 192 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 227 x 153 x 10. Weight in Grams: 282.
Format
Paperback
Publication date
1997
Publisher
Clear Light Publishers United States
Edition
1st
Number of pages
192
Condition
New
SKU
V9780940666931
ISBN
9780940666931
Paperback
Condition: New

€ 18.99
€ 14.17

Hardcover. 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Num Pages: 240 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 189 x 282 x 27. Weight in Grams: 1018.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714872223
ISBN
9780714872223
Hardback
Condition: New

€ 40.99
€ 26.93

Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
Publisher
Steve Savage Publishers Limited United Kingdom
Number of pages
128
Format
Paperback
Publication date
2005
Edition
2nd
Condition
New
SKU
V9781904246152
ISBN
9781904246152
Paperback
Condition: New

€ 9.99
€ 9.12

Paperback. A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken down into easy-to-follow steps, all cleverly displayed on one graphic table top, a bit like a comic strip recipe for grown-ups. Num Pages: 144 pages, b/w illustrations throughout. BIC Classification: WBA; WHC. Category: (G) General (US: Trade). Dimension: 192 x 190 x 12. Weight in Grams: 236.
Publisher
Square Peg
Number of pages
144
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780224087032
ISBN
9780224087032
Paperback
Condition: New

€ 13.99
€ 11.02

Hardcover. A collection of 80 recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 photographs. It contains chapters on spicy soups, appetizers, pungent meat and poultry dishes, quick-and-easy rice and noodles, and refreshing desserts. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1FMM; 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 175 x 16. Weight in Grams: 560. Good clean copy with some shelf wear, in good illustrated cover
Format
Hardback
Publication date
2013
Publisher
Anness Publishing
Condition
Used, Very Good
SKU
KSS0000387
ISBN
9781908991133
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. Num Pages: 256 pages, over 720 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 180 x 22. Weight in Grams: 838.
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2013
Edition
New edition
Condition
New
SKU
V9780754827795
ISBN
9780754827795
Hardback
Condition: New

€ 13.99
€ 11.66

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829829
ISBN
9780754829829
Hardback
Condition: New

€ 11.99
€ 10.78

Hardcover. Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta. Num Pages: 128 pages, over 260 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 177 x 213 x 18. Weight in Grams: 480.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991072
ISBN
9781908991072
Hardback
Condition: New

€ 11.99
€ 10.82

Paperback. A personal collection of Lisa's recipes for home-cooked food that tastes great and makes you feel good Num Pages: 256 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 192 x 19. Weight in Grams: 742.
Format
Paperback
Publication date
2013
Publisher
Simon & Schuster Ltd
Condition
New
SKU
9780857206176
ISBN
9780857206176
Paperback
Condition: New

€ 19.99
€ 6.23

Hardcover. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Num Pages: 264 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 180 x 23. Weight in Grams: 862. Traditions, Techniques, Ingredients, 150 Dishes. 264 pages, Illustrations. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 230 x 180 x 23. Weight: 854.
Publisher
Lorenz Books
Number of pages
264
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780754822882
ISBN
9780754822882
Hardback
Condition: New

€ 20.87

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 14.13

Hardcover. Provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. In this title rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, or Crepes Suzette. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 228 x 174 x 21. Weight in Grams: 844.
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
SKU
V9780754829225
ISBN
9780754829225
Hardback
Condition: New

€ 21.22

Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9781903141991
ISBN
9781903141991
Hardback
Condition: New

€ 11.99
€ 10.86

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