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Food & Drink

Results 361 - 384 of 5390

Food & Drink

Hardcover. Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist. Num Pages: 304 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 255 x 196 x 28. Weight in Grams: 1080.
Publisher
Absolute Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781472909411
ISBN
9781472909411
Hardback
Condition: New

€ 34.99
€ 23.21

Paperback. Num Pages: 376 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 215 x 137 x 18. Weight in Grams: 396.
Format
Paperback
Publication date
1978
Publisher
Dover Publications Inc. United States
Edition
6th Revised edition
Number of pages
376
Condition
New
SKU
V9780486235608
ISBN
9780486235608
Paperback
Condition: New

€ 14.42

Paperback. Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail. Series: Street Food. Num Pages: 216 pages, 250 colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 170. .
Publisher
Lannoo Publishers
Format
Paperback
Publication date
2017
Condition
New
SKU
V9789401437578
ISBN
9789401437578
Paperback
Condition: New

€ 36.99
€ 32.45

Hardback. The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets. Num Pages: 272 pages. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 217 x 268 x 33. Weight in Grams: 1322.
Publisher
Murdoch Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781743365953
ISBN
9781743365953
Hardback
Condition: New

€ 33.99
€ 24.41

Paperback. Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. Num Pages: 96 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 276 x 210 x 8. Weight in Grams: 428. Making the Most of This Low-fat High-protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World. 96 pages, col. Illustrations. Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 276 x 210 x 8. Weight: 428.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing
Number of pages
96
Condition
New
SKU
V9781780191409
ISBN
9781780191409
Paperback
Condition: New

€ 11.99
€ 10.82

Paperback. In a world of fast food and an ever widening array of processed snacks, it's getting harder to get children to eat healthy foods or even know what the healthy foods are. This title presents over 50 imaginative recipes that are perfect for children aged 2 to 6. It includes recipes on veggies, pasta and rice, beans, proteins, and sandwiches. Num Pages: 132 pages, 100 4-colour photographs by Matthew Carden. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 185 x 225 x 15. Weight in Grams: 574.
Format
Paperback
Publication date
2008
Publisher
Chronicle Books
Condition
New
SKU
V9780811859271
ISBN
9780811859271
Paperback
Condition: New

€ 17.30

Num Pages: 80 pages, 61 color photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 221 x 15. Weight in Grams: 700.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
80
Condition
New
SKU
V9780764336447
ISBN
9780764336447
Paperback
Condition: New

€ 25.99
€ 18.06

Paperback. Series: IARC Handbooks on Cancer Prevention. Num Pages: 366 pages, black & white tables, figures. BIC Classification: VFL; WBZ. Category: (P) Professional & Vocational. Dimension: 210 x 242 x 15. Weight in Grams: 878.
Publisher
World Health Organization
Format
Paperback
Publication date
2007
Edition
1st Edition
Condition
New
SKU
V9789283230113
ISBN
9789283230113
Paperback
Condition: New

€ 71.10

Hardcover. Toasties are the no-fuss snack, prepared in seconds and ready to eat in just a few minutes. This book explores variations from the conventional, to the extravagant, quirky and indulgent. It covers classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts. Num Pages: 160 pages, black & white illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 162 x 148 x 18. Weight in Grams: 180.
Publisher
Ebury Press United Kingdom
Number of pages
160
Format
Hardback
Publication date
2007
Condition
New
SKU
V9780091922788
ISBN
9780091922788
Hardback
Condition: New

€ 15.99
€ 11.85

Paperback. 'My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns the toast as surely as the sun rises each morning.' Num Pages: 256 pages, (x integrated). BIC Classification: BM; WBA. Category: (G) General (US: Trade). Dimension: 200 x 129 x 17. Weight in Grams: 186.
Edition
First Printing
Publisher
HarperPerennial
Format
Paperback
Publication date
2004
Condition
New
SKU
V9781841154718
ISBN
9781841154718
Paperback
Condition: New

€ 15.99
€ 11.45

Paperback. More of us than ever before own a breadmaker, but where do we turn to when we need advice? This book gives you the inside tips on what every breadmaker owner needs to know ranging from basic ingredients: flour, yeast, fat, sugar and liquid to how they combine to make the bread and how to know it's cooked correctly. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 145 x 136 x 12. Weight in Grams: 108.
Publisher
Ebury Press United Kingdom
Number of pages
144
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780091909123
ISBN
9780091909123
Paperback
Condition: New

€ 10.99
€ 9.31

Paperback. Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify - let alone locate in a grocery store. In this title, the author shares recipes for little bite-size munchies. Num Pages: 432 pages, Illustrations Throughout. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 228 x 193 x 14. Weight in Grams: 609.
Format
Paperback
Publication date
2012
Publisher
Quirk Books United States
Edition
1st Edition
Number of pages
432
Condition
New
SKU
V9781594745812
ISBN
9781594745812
Paperback
Condition: New

€ 23.99
€ 17.69

Paperback. Num Pages: 208 pages, 71 colour illustrations. BIC Classification: 1KBBW; HBJK; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216. .
Format
Paperback
Publication date
2017
Publisher
Rowman & Littlefield United States
Edition
New ed
Number of pages
208
Condition
New
SKU
V9781493018024
ISBN
9781493018024
Paperback
Condition: New

€ 26.99
€ 23.63

Hardcover. BIC Classification: WBA. .
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781510717060
ISBN
9781510717060
Hardback
Condition: New

€ 17.99
€ 17.94

Paperback. Num Pages: 168 pages, 1. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 228 x 177 x 10. Weight in Grams: 450.
Format
Paperback
Publication date
2014
Publisher
Arsenal Pulp Press
Edition
Second Edition
Condition
New
SKU
V9781551525464
ISBN
9781551525464
Paperback
Condition: New

€ 23.99
€ 21.62

Hardback. Try a tiki-a sweet, fruity blast from the past, updated for modern tastes Num Pages: 160 pages, 75 color photos. BIC Classification: WBXD3. Category: (P) Professional & Vocational. Dimension: 173 x 224 x 15. Weight in Grams: 484.
Publisher
WW Norton & Co
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781581573022
ISBN
9781581573022
Hardback
Condition: New

€ 21.99
€ 19.52

Hardback. From the duo behind the bestselling Thug Kitchen cook book comes the next installment of kick-ass recipes with a side of attitude. Num Pages: 240 pages, Full colour throughout. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 243 x 199 x 26. Weight in Grams: 886.
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780751562309
ISBN
9780751562309
Hardback
Condition: New

€ 26.99
€ 18.92

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Hardie Grant Books Australia
Number of pages
288
Condition
New
SKU
V9781742705316
ISBN
9781742705316
Hardback
Condition: New

€ 17.99
€ 17.51

Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
Publisher
AltaMira Press,U.S.
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780759121256
ISBN
9780759121256
Hardback
Condition: New

€ 232.08

Paperback. Num Pages: 208 pages, Full colour photography. BIC Classification: WBF; WBVS. Category: (G) General (US: Trade). Dimension: 228 x 170. Weight in Grams: 567.
Publisher
Michael Joseph
Format
Paperback
Publication date
2018
Condition
New
SKU
V9780718184797
ISBN
9780718184797
Paperback
Condition: New

€ 17.99
€ 13.47

Paperback. "The perfect guide for blending up an icy avalanche of creamy concoctions."-David Lebovitz, author of The Perfect Scoop Num Pages: 208 pages, 20 color photographs. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 231 x 149 x 12. Weight in Grams: 456.
Format
Paperback
Publication date
2012
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
207
Condition
New
SKU
V9780393342772
ISBN
9780393342772
Paperback
Condition: New

€ 18.99
€ 17.47

Hardback. Thomas Jefferson made a deal with one of his slaves, 19-year-old James Hemings. The Founding Father was traveling to Paris to serve as ambassador to France. Jefferson wanted to bring James along for a particular purpose - to master the art of French cooking. This title tells the story of a Founding Foodie who transformed American agriculture. Num Pages: 256 pages, black & white illustrations, maps. BIC Classification: 1DDF; 1KBB; 3JF; HBTB; WB. Category: (G) General (US: Trade). Dimension: 217 x 133 x 23. Weight in Grams: 388.
Format
Hardback
Publication date
2012
Publisher
Quirk Books United States
Edition
1st
Number of pages
256
Condition
New
SKU
V9781594745782
ISBN
9781594745782
Hardback
Condition: New

€ 20.99
€ 18.76

Hardcover. Num Pages: 272 pages, 125 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 262 x 28. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Ten Speed Press
Condition
New
SKU
V9781607747284
ISBN
9781607747284
Hardback
Condition: New

€ 36.99
€ 33.07

Paperback. "By 2 guys who like to eat"--P. [4] of cover. Illustrator(s): Heom, Diana. Num Pages: 159 pages, colour illustrations, black & white line drawings. BIC Classification: WBF; WBV. Category: (G) General (US: Trade). Dimension: 239 x 203 x 15. Weight in Grams: 602.
Publisher
Weldon Owen, Incorporated
Format
Paperback
Publication date
2013
Edition
Original
Condition
New
SKU
V9781616282141
ISBN
9781616282141
Paperback
Condition: New

€ 24.99
€ 22.04

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