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Food & Drink

Results 1105 - 1128 of 5381

Food & Drink

Hardcover. At Tal Ronnen's Los Angeles restaurant, Crossroads, vegans, vegetarians, and carnivores sit side by side and eat dishes that satisfy each of them. The recipes are photographed in sumptuous detail, and with more than 100 of them, this book is an indispensable resource for healthy, mindful eaters everywhere. Num Pages: 304 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 213 x 273 x 25. Weight in Grams: 1304.
Publisher
Artisan
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781579656362
ISBN
9781579656362
Hardback
Condition: New

€ 40.99
€ 33.99

Hardback. The essential guide to maple syrup, complete with the history, science and recipes for this wild American ingredient Num Pages: 224 pages, 100 colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 212 x 236 x 20. Weight in Grams: 846.
Format
Hardback
Publication date
2016
Publisher
Abrams
Condition
New
SKU
V9781419722486
ISBN
9781419722486
Hardback
Condition: New

€ 32.99
€ 28.26

Paperback. Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Num Pages: 160 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 226 x 15. Weight in Grams: 798.
Publisher
Kyle Books
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780857831088
ISBN
9780857831088
Paperback
Condition: New

€ 26.99
€ 18.89

Hardback. .
Publisher
Sterling Publishing Co Inc
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781454917502
ISBN
9781454917502
Hardback
Condition: New

€ 30.99
€ 22.22

Hardback. Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In this title, you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by insight into cultural nuances. Num Pages: 336 pages, includes 4-colour endpapers & 150 colour photographs throughout. BIC Classification: 1KJC; WBN. Category: (G) General (US: Trade). Dimension: 261 x 207 x 31. Weight in Grams: 1290.
Number of pages
336
Publisher
St Martin's Press United States
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781250036087
ISBN
9781250036087
Hardback
Condition: New

€ 47.99
€ 41.13

Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
Publisher
University of California Press
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780520286313
ISBN
9780520286313
Paperback
Condition: New

€ 33.99
€ 24.98

Paperback. Offers a collection of recipes ranging from the classics such as Beignet of Blue Swimmer Crab and Calves Liver Foie Gras style, to the inspirational Lamb Cutlet Farcie with Silverbeet and Tamarind and Ginger Dressing and a selection of amazing desserts including Clafoutis of Cherries and Pear Gingerbread Pudding with Sauce Suzette. Num Pages: 288 pages, full colour illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 277 x 227 x 20. Weight in Grams: 1232.
Format
Paperback
Publication date
2013
Publisher
New Holland Australia
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781742574226
ISBN
9781742574226
Paperback
Condition: New

€ 32.99
€ 31.46

Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
Format
Paperback
Publication date
2001
Publisher
Sterling Publishers Pvt.Ltd India
Number of pages
90
Condition
New
SKU
V9788120723832
ISBN
9788120723832
Paperback
Condition: New

€ 8.99
€ 7.84

Hardback. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690161
ISBN
9781910690161
Hardback
Condition: New

€ 19.99
€ 15.94

Paperback. "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine. Num Pages: 448 pages, 85 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 187 x 29. Weight in Grams: 890.
Format
Paperback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780471287858
ISBN
9780471287858
Paperback
Condition: New

€ 36.99
€ 26.55

Hardback. A collection that features an assortment of ephemera, or paper collectibles, related to food. Suitable for food lovers, collectors, designers, and curators alike, it includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from 19th- and 20th-century America. Series: California Studies in Food and Culture. Num Pages: 320 pages, 354 color illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 211 x 209 x 24. Weight in Grams: 974.
Format
Hardback
Publication date
2010
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9780520259775
ISBN
9780520259775
Hardback
Condition: New

€ 33.99
€ 24.74

Hardcover. In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. Num Pages: 320 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 262 x 187 x 24. Weight in Grams: 770.
Format
Hardback
Publication date
1994
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
320
Condition
New
SKU
V9780471286073
ISBN
9780471286073
Hardback
Condition: New

€ 160.37
€ 130.23

Hardback. Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. Num Pages: 432 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 283 x 223 x 28. Weight in Grams: 1247.
Format
Hardback
Publication date
2018
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
432
Condition
New
SKU
V9780470481349
ISBN
9780470481349
Hardback
Condition: New

€ 117.69
€ 94.33

Hardback. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 224 pages, 52 illus. BIC Classification: 1D; HBJD; HBTB; JFC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 132 x 21. Weight in Grams: 408.
Format
Hardback
Publication date
2001
Publisher
Columbia University Press United States
Number of pages
224
Condition
New
SKU
V9780231121507
ISBN
9780231121507
Hardback
Condition: New

€ 46.99
€ 33.48

Hardback. Traveling along 4 prominent trade routes - the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real, this book follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. Series: California Studies in Food and Culture. Num Pages: 332 pages, 12 color illustrations, 10 b/w photographs, 4 maps. BIC Classification: JFCV; WBTH. Category: (G) General (US: Trade). Dimension: 234 x 159 x 26. Weight in Grams: 686.
Publisher
University of California Press United States
Number of pages
292
Format
Hardback
Publication date
2014
Edition
First Edition (US) First Printing
Condition
New
SKU
V9780520267206
ISBN
9780520267206
Hardback
Condition: New

€ 33.99
€ 24.82

Paperback. It is hoped that readers of this text will savour mushrooms like never before after experiencing their intuitive-raising effects, and treat celery with new meaning as it boosts sexual desire and psychic awareness. The book examines food in terms of its "magical energy". Num Pages: 432 pages, Illustrations. BIC Classification: VXWT; WBA. Category: (G) General (US: Trade). Dimension: 228 x 153 x 25. Weight in Grams: 484.
Publisher
Llewellyn Publications,U.S. United States
Number of pages
432
Format
Paperback
Publication date
2003
Edition
3rd Edition
Condition
New
SKU
V9780738702261
ISBN
9780738702261
Paperback
Condition: New

€ 24.99
€ 17.11

Paperback. Nothing beats the taste of a freshly baked cupcake. These little cakes are universally popular. This title offers recipes to suit all tastes, from simple fairy cakes to elaborate decorated cupcakes. It presents over 150 recipes as well as serving suggestions and topping ideas. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 181 x 209 x 14. Weight in Grams: 598. 150 Enticing Recipes Shown in 300 Photographs. 224 pages, over 300 photographs. Nothing beats the taste of a freshly baked cupcake. These little cakes are universally popular. This title offers recipes to suit all tastes, from simple fairy cakes to elaborate decorated cupcakes. It presents over 150 recipes as well as serving suggestions and topping ideas. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 181 x 209 x 14. Weight: 598.
Publisher
Anness Publishing
Number of pages
224
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191591
ISBN
9781780191591
Paperback
Condition: New

€ 15.39

Paperback. Num Pages: 304 pages, 8pp ends + cover. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 25. Weight in Grams: 805. Num Pages: 304 pages, 8pp ends + cover. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 236 x 191 x 25. Weight in Grams: 805. Good clean copy with some minor shelf wear.
Format
Paperback
Publisher
Igloo Books Ltd
Condition
Used, Very Good
SKU
KTG0013739
ISBN
9781784407087
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover.
Publisher
Igloo Books Ltd
Format
Hardback
Publication date
2013
Condition
New
SKU
KMF0000191
ISBN
9780857809865
Hardback
Condition: New

€ 4.99

Hardcover. 150 delicious tried-and-tested muffin and cupcake recipes to enjoy at any time of day; everything you need to know about making, baking and decorating muffins and cupcakes, with easy-to-follow step-by-step instructions. Num Pages: 224 pages, 300 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 249 x 288 x 24. Weight in Grams: 1542. Irresistible Creations for Every Occasion: 150 Delicious Recipes Shown in 300 Stunning Photographs. 224 pages, 300 colour photographs. 150 delicious tried-and-tested muffin and cupcake recipes to enjoy at any time of day; everything you need to know about making, baking and decorating muffins and cupcakes, with easy-to-follow step-by-step instructions. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 249 x 288 x 24. Weight: 1540.
Publisher
Anness
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780754821014
ISBN
9780754821014
Hardback
Condition: New

€ 19.99
€ 15.91

Hardcover. Features easy recipes for cupcakes, cake pops and whoopie pies that may delight children of all ages. This title includes cakes that are inspired by fairytales and games, festive occasions and best-loved animals; designs that will appeal to boys and girls; and recipes that your children will enjoy making with you. Num Pages: 160 pages, over 300 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 287 x 232 x 18. Weight in Grams: 1070.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754829782
ISBN
9780754829782
Hardback
Condition: New

€ 17.99
€ 14.16

Paperback. .
Publisher
Charlesbridge Publishing,U.S. United States
Number of pages
144
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781936140435
ISBN
9781936140435
Paperback
Condition: New

€ 16.99
€ 13.35

Hardcover. Cupcakes have a charm all of their own. These sweet little home-baked cakes have become the latest culinary rage. This lavishly illustrated book contains 100 ideas for delicious cupcake batters, toppings and exquisite decorations. Num Pages: 96 pages, Over 400 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 302 x 238 x 15. Weight in Grams: 864. Truly Delectable Creations for Every Day, for Special Occasions and for Sharing with Friends. 96 pages, Over 400 colour photographs. Cupcakes have a charm all of their own. These sweet little home-baked cakes have become the latest culinary rage. This lavishly illustrated book contains 100 ideas for delicious cupcake batters, toppings and exquisite decorations. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 302 x 238 x 15. Weight: 864.
Publisher
Anness
Number of pages
96
Format
Hardback
Publication date
2009
Condition
New
SKU
V9780754819271
ISBN
9780754819271
Hardback
Condition: New

€ 15.99
€ 12.50

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2014
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408808825
ISBN
9781408808825
Hardback
Condition: New

€ 24.99
€ 17.43

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