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Food & Drink

Results 1537 - 1560 of 5336

Food & Drink

Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
Format
Hardback
Publication date
1990
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471621768
ISBN
9780471621768
Hardback
Condition: New

€ 142.91

Paperback. Editor(s): McWilliams, Mark. Num Pages: 400 pages, 30 black & white photographs. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 176 x 30. Weight in Grams: 748.
Format
Paperback
Publication date
2016
Publisher
Prospect Books United Kingdom
Number of pages
400
Condition
New
SKU
V9781909248496
ISBN
9781909248496
Paperback
Condition: New

€ 40.99
€ 33.44

Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781908991379
ISBN
9781908991379
Hardback
Condition: New

€ 19.99
€ 15.84

Paperback. An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks Num Pages: 512 pages, Over 1500 photographs. BIC Classification: 1FPJ; 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 171 x 222 x 32. Weight in Grams: 1310.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194257
ISBN
9781780194257
Paperback
Condition: New

€ 23.30

Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141885
ISBN
9781903141885
Hardback
Condition: New

€ 20.99
€ 16.65

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194370
ISBN
9781780194370
Paperback
Condition: New

€ 16.99
€ 13.31

Paperback. Editor(s): Tamorri, Veronica. Series: Nottingham University: Food & Drink in Archaeology. Num Pages: 149 pages, b/w illus. BIC Classification: HD; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 14. Weight in Grams: 338.
Format
Paperback
Publication date
2012
Publisher
Prospect Books United Kingdom
Number of pages
149
Condition
New
SKU
V9781903018781
ISBN
9781903018781
Paperback
Condition: New

€ 40.99
€ 33.44

Hardback. 19uu "Commissioning organisation: by Maurice Cornforth. 14 p. 23 cm. Original printed wraps. Good copy with tight staple binding, clean and crisp pages, clean cover with suggestion of dust dulling to edges." Keywords: "Agriculture. , Food supplies. , Pamphlet"
Publisher
Communist party
Condition
Used, Good
Format
Hardback
SKU
KEX0120218
Hardback
Condition: Used, Good

€ 20.99
€ 4.99

Paperback. "Cover title. 18 p. 22 cm. Original printed wraps. Good clean copy with tight staple binding and clean and crisp pages, slightest suggestion of dust dulling to edges of front cover." Keywords: "Agriculture , Pamphlet"
Condition
Used, Good
Publisher
Communist Party
Format
Paperback
Publication date
1963
SKU
KEX0133620
Paperback
Condition: Used, Good

€ 6.00
€ 4.99

Paperback.
Format
Paperback
Publication date
1990
Publisher
Ballantine Books Inc.
Condition
New
SKU
V9780345303851
ISBN
9780345303851
Paperback
Condition: New

€ 19.99
€ 18.82

Paperback. Editor(s): McWilliams, Mark. Series: Oxford Symposium on Food. Num Pages: 368 pages, 25 black and white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 217 x 23. Weight in Grams: 746.
Publisher
Prospect Books
Format
Paperback
Publication date
2015
Edition
Abridged edition
Condition
New
SKU
V9781909248441
ISBN
9781909248441
Paperback
Condition: New

€ 40.99
€ 33.44

Paperback. Editor(s): Friedland, Susan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 320 pages, 24 black and white illustrations. BIC Classification: WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 31. Weight in Grams: 588. Proceedings of the Oxford Symposium on Food and Cookery 2007. Series: Proceedings of the Oxford Symposium on Food and Cookery. 320 pages, 24 black and white illustrations. Editor(s): Friedland, Susan. Contains forty essays that cover the question of the interplay between our eating habits and ethics. This work deals with the topic of morality that embraces a range of essays from English, American and overseas scholars who ponder contemporary questions, such as eating foie gras, advertising junk food, and master and servant relationships. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: WB. Dimension: 245 x 175 x 31. Weight: 588.
Format
Paperback
Publication date
2008
Publisher
Prospect Books
Number of pages
320
Condition
New
SKU
V9781903018590
ISBN
9781903018590
Paperback
Condition: New

€ 40.99
€ 33.44

Hardcover. "The Man-Environment System Series. Jacket slightly worn and torn. 4to - over 9" - 12" tall Cloth. A good clean copy. Jacket condition is described as - Good. First American Edition".
Condition
Used, Good
Publisher
Duxbury
Format
Hardback
Publication date
1974
Edition
Underlining
SKU
KON0515560
ISBN
9780878720507
Hardback
Condition: Used, Good

€ 4.99

Paperback. Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy. " Essays are organized thematically and written by philosophers, food writers, and professional chefs. Editor(s): Allhoff, Fritz; Monroe, Dave. Num Pages: 320 pages, black & white illustrations. BIC Classification: HP; WB; WH. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 23. Weight in Grams: 472.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
320
Condition
New
SKU
V9781405157759
ISBN
9781405157759
Paperback
Condition: New

€ 27.85

Hardcover. Dust jacket slightly stained and torn.
Condition
Used, Good
Publisher
Croom Helm
Format
Hardback
Publication date
1976
Edition
First Edition
SKU
KHS0069780
ISBN
9780856641572
Hardback
Condition: Used, Good

€ 16.99
€ 4.99

Paperback. Editor(s): Walker, Harlan. Num Pages: 300 pages, 20 b&w illustrations. BIC Classification: JMRM; WB. Category: (G) General (US: Trade). Dimension: 245 x 174 x 18. Weight in Grams: 562. Proceedings of the Oxford Symposium on Food and Cookery 2000. 300 pages, 20 b&w illustrations. Editor(s): Walker, Harlan. Cateogry: (G) General (US: Trade). BIC Classification: JMRM; WB. Dimension: 245 x 174 x 18. Weight: 560.
Publisher
Prospect Books
Number of pages
300
Format
Paperback
Publication date
2001
Edition
1st Ed.
Condition
New
SKU
V9781903018163
ISBN
9781903018163
Paperback
Condition: New

€ 40.99
€ 33.44

Paperback. Editor(s): Mason, Laura. Num Pages: 200 pages, 30 b&w illustrations. BIC Classification: JFHF; WB. Category: (G) General (US: Trade). Dimension: 254 x 184 x 18. Weight in Grams: 622.
Publisher
Prospect Books United Kingdom
Number of pages
200
Format
Paperback
Publication date
2002
Edition
annotated edition
Condition
New
SKU
V9781903018170
ISBN
9781903018170
Paperback
Condition: New

€ 40.99
€ 33.32

Paperback. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Num Pages: 336 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 275 x 217 x 19. Weight in Grams: 772.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780471794073
ISBN
9780471794073
Paperback
Condition: New

€ 60.00
€ 50.75

Paperback. Num Pages: 96 pages, 371 color photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 217 x 9. Weight in Grams: 494.
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
2003
Condition
New
SKU
V9780764319600
ISBN
9780764319600
Paperback
Condition: New

€ 25.99
€ 18.02

Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780393076394
ISBN
9780393076394
Hardback
Condition: New

€ 31.99
€ 26.36

Paperback. Fresh new jacket edition of this bestselling weight loss title, which has sold over 250,000 copies. Adapting Dr Hay's teachings - separating protein and starch for optimum health - respected nutritionist Kathryn Marsden provides advice and easy recipes to help you lose weight easily, naturally, safely and healthily. Num Pages: 208 pages. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 183 x 120 x 14. Weight in Grams: 132. Clean copy with some shelf wear
Format
Paperback
Publication date
2004
Publisher
Thorsons
Edition
1st Paperback Edition
Condition
Used, Good
SKU
KOC0004897
ISBN
9780722527900
Paperback
Condition: Used, Good

€ 4.99

Paperback. A fresh new feel for this international best-selling guide to how the Hay diet (food combining) can improve health and vitality. With over one million copies sold worldwide, this is the ultimate guide to the health benefits of food combining from two of the most respected authors in the field, freshened up to attract a new, contemporary audience. Num Pages: 288 pages, With index. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 176 x 108 x 18. Weight in Grams: 170. 8vo.Some minor wear otherwise a good copy
Format
Paperback
Publication date
1991
Publisher
Thorsons
Edition
2nd UK ed.
Condition
Used, Very Good
SKU
KEX0264447
ISBN
9780722525067
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. .
Publisher
HarperCollins Publishers United Kingdom
Number of pages
256
Format
Paperback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780007326396
ISBN
9780007326396
Paperback
Condition: New

€ 19.99
€ 15.84

Paperback. Num Pages: 248 pages, illustrations. BIC Classification: VXH; WBH. Category: (G) General (US: Trade). Dimension: 215 x 133 x 18. Weight in Grams: 450.
Format
Paperback
Publication date
1985
Publisher
Healing Arts Press
Edition
Original ed.
Condition
New
SKU
V9780892813483
ISBN
9780892813483
Paperback
Condition: New

€ 17.99
€ 17.23

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