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Food & Drink

Results 2861 - 2880 of 3414

Food & Drink

Paperback. The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring cookbook.240 pp. Num Pages: 240 pages, 40x 4-colour photos throughout. BIC Classification: 1DST; WBN; WBS. Category: (G) General (US: Trade). Dimension: 190 x 231 x 15. Weight in Grams: 645.
Publisher
Houghton Mifflin United States
Number of pages
240
Format
Paperback
Publication date
2010
Edition
Original
Condition
New
SKU
V9780547003030
ISBN
9780547003030
Paperback
Condition: New

€ 25.99
€ 23.26

Hardcover. Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks. Num Pages: 352 pages, 160 halftones. BIC Classification: 1DST; JFC; WB. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 263 x 185 x 23. Weight in Grams: 940.
Format
Hardback
Publication date
2010
Publisher
University Of Chicago Press
Edition
1st Edition
Condition
New
SKU
V9780226317243
ISBN
9780226317243
Hardback
Condition: New

€ 41.99
€ 32.45

Paperback. Based on the traditional Japanese style of eating, this book contains over 40 simple recipes. Including a 7-day Healthy Eating Plan built on the foundations of the Japanese diet, but based on ready meals, takeaway foods and convenience items from supermarkets, it also ideals for those dieters without the time to cook. Num Pages: 272 pages, Illustrations. BIC Classification: 1FPJ; VFMD; WBH; WBN. Category: (G) General (US: Trade). Dimension: 197 x 143 x 17. Weight in Grams: 192.
Publisher
Ebury Press United Kingdom
Number of pages
272
Format
Paperback
Publication date
2007
Condition
New
SKU
V9780091917043
ISBN
9780091917043
Paperback
Condition: New

€ 17.99
€ 13.39

Paperback. .
Publisher
Random House USA Inc United States
Number of pages
160
Format
Paperback
Publication date
2011
Edition
Original
Condition
New
SKU
V9781580087377
ISBN
9781580087377
Paperback
Condition: New

€ 27.99
€ 19.37

Paperback. Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Num Pages: 224 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 193 x 284 x 22. Weight in Grams: 808.
Publisher
Watkins Media
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781848992894
ISBN
9781848992894
Paperback
Condition: New

€ 12.64

Paperback. Series: The English Kitchen. Num Pages: 288 pages, 60 colour photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 216 x 138. .
Format
Paperback
Publication date
2016
Publisher
Prospect Books United Kingdom
Number of pages
288
Condition
New
SKU
V9781909248427
ISBN
9781909248427
Paperback
Condition: New

€ 19.99
€ 18.57

Hardcover. .
Publisher
Ten Speed Press United States
Number of pages
224
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781607741169
ISBN
9781607741169
Hardback
Condition: New

€ 33.99
€ 24.42

Paperback. Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice. Num Pages: 256 pages, (10 mono line motifs). BIC Classification: VFMD; WBXN. Category: (G) General (US: Trade). Dimension: 232 x 154 x 18. Weight in Grams: 340. Good clean copy with some minor shelf wear
Condition
Used, Very Good
Edition
UK ed.
Publisher
HarperCollins Publishers
Format
Paperback
Publication date
2003
SKU
KI20003365
ISBN
9780007156795
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice. Num Pages: 256 pages, (10 mono line motifs). BIC Classification: VFMD; WBXN. Category: (G) General (US: Trade). Dimension: 232 x 154 x 18. Weight in Grams: 340. Good clean copy with some minor shelf wear
Format
Paperback
Publication date
2003
Publisher
HarperCollins Publishers
Edition
UK ed.
Condition
Used, Very Good
SKU
KHN0000421
ISBN
9780007156795
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. Num Pages: 128 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 191 x 11. Weight in Grams: 480.
Edition
Reprint
Publisher
Kodansha America, Inc United States
Number of pages
128
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781568363936
ISBN
9781568363936
Paperback
Condition: New

€ 20.99
€ 19.89

Hardcover. 2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook. Num Pages: 300 pages, Illustrated thoroughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 326 x 288 x 30. Weight in Grams: 2494.
Publisher
Attic Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781782051510
ISBN
9781782051510
Hardback
Condition: New

€ 39.00
€ 31.26

Paperback. Num Pages: 256 pages, illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 193 x 242 x 22. Weight in Grams: 684.
Publisher
Chelsea Green Publishing Co
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781603586245
ISBN
9781603586245
Paperback
Condition: New

€ 33.99
€ 22.10

Paperback. Num Pages: 448 pages. BIC Classification: VFD; VFM; WBH. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Publisher
Victory Belt Publishing
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781628600162
ISBN
9781628600162
Paperback
Condition: New

€ 44.99
€ 31.30

Hardcover. Num Pages: 160 pages, 24 Full-Colour Photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 234 x 196 x 17. Weight in Grams: 654.
Publisher
Ten Speed Press United States
Number of pages
160
Format
Hardback
Publication date
2012
Edition
10/28/12
Condition
New
SKU
V9781607743354
ISBN
9781607743354
Hardback
Condition: New

€ 25.99
€ 19.44

Hardcover. A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. Num Pages: 368 pages, 400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 290 x 37. Weight in Grams: 1612.
Publisher
Artisan
Number of pages
368
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781579655327
ISBN
9781579655327
Hardback
Condition: New

€ 42.99
€ 28.42

Hardback. A spirited, richly illustrated look into America's age-old love affair with whiskey, the book is an introduction to how whiskey is manufactured and produced; an investigation into its history; a tour through contemporary whiskey culture; and a memoir of the author's own experience. Num Pages: 208 pages, 25 colour illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 233 x 162 x 21. Weight in Grams: 540.
Publisher
Abrams
Number of pages
208
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781419709906
ISBN
9781419709906
Hardback
Condition: New

€ 25.99
€ 18.82

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 33.99
€ 24.92

Hardcover. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. Num Pages: 400 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 45. Weight in Grams: 1324.
Publisher
HarperCollins Publishers
Number of pages
400
Format
Hardback
Publication date
2005
Edition
27 Sep 2005
Condition
New
SKU
V9780007199488
ISBN
9780007199488
Hardback
Condition: New

€ 40.99
€ 25.78

Hardcover. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. Num Pages: 544 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 51. Weight in Grams: 1672.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9780007256037
ISBN
9780007256037
Hardback
Condition: New

€ 40.99
€ 25.78

Paperback. A wide range of treatments for every aspect of kitchen design is explored. The 427 professional color photos display many kitchen styles designed by specialists in this dynamic field. Architectural elements, such as ceiling treatments, columns, and window Num Pages: 160 pages, 427 color photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 277 x 214 x 14. Weight in Grams: 796.
Format
Paperback
Publication date
2007
Publisher
Schiffer Publishing Ltd
Condition
New
SKU
V9780764328893
ISBN
9780764328893
Paperback
Condition: New

€ 37.99
€ 25.30

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