×


 x 

Shopping cart

Food & Drink

Results 4513 - 4536 of 5395

Food & Drink

Paperback. Num Pages: 384 pages, illustrations. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 219 x 276 x 34. Weight in Grams: 1406.
Publisher
Simon & Schuster
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781628600780
ISBN
9781628600780
Paperback
Condition: New

€ 42.99
€ 39.65

Paperback. Num Pages: 192 pages. BIC Classification: 1QRM; VFMD; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 130 x 203 x 30. Weight in Grams: 182.
Format
Paperback
Publication date
2017
Publisher
Ulysses Press
Edition
1st Edition
Condition
New
SKU
V9781612436418
ISBN
9781612436418
Paperback
Condition: New

€ 16.99
€ 14.05

Hardcover. Num Pages: 160 pages, 24 Full-Colour Photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 234 x 196 x 17. Weight in Grams: 654.
Publisher
Ten Speed Press United States
Number of pages
160
Format
Hardback
Publication date
2012
Edition
10/28/12
Condition
New
SKU
V9781607743354
ISBN
9781607743354
Hardback
Condition: New

€ 25.99
€ 19.44

Hardcover. A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. Num Pages: 368 pages, 400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 290 x 37. Weight in Grams: 1612.
Publisher
Artisan
Number of pages
368
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781579655327
ISBN
9781579655327
Hardback
Condition: New

€ 43.99
€ 28.42

Hardback. A spirited, richly illustrated look into America's age-old love affair with whiskey, the book is an introduction to how whiskey is manufactured and produced; an investigation into its history; a tour through contemporary whiskey culture; and a memoir of the author's own experience. Num Pages: 208 pages, 25 colour illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 233 x 162 x 21. Weight in Grams: 540.
Publisher
Abrams
Number of pages
208
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781419709906
ISBN
9781419709906
Hardback
Condition: New

€ 25.99
€ 18.82

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 33.99
€ 24.74

Hardcover. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. Num Pages: 400 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 45. Weight in Grams: 1324.
Publisher
HarperCollins Publishers
Number of pages
400
Format
Hardback
Publication date
2005
Edition
27 Sep 2005
Condition
New
SKU
V9780007199488
ISBN
9780007199488
Hardback
Condition: New

€ 40.99
€ 25.58

Hardcover. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. Num Pages: 544 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 51. Weight in Grams: 1672.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9780007256037
ISBN
9780007256037
Hardback
Condition: New

€ 40.99
€ 25.58

Hardcover. 512 pages, over 1200 colour photographs. Describes how different foods can be used to improve your health, which foods should be avoided to reduce the risk of certain health conditions. This work serves as a reference guide to food allergies, diabetes, arthritis and heart disease. It features advice on eating for health, foods to avoid and ways to build up a healthy store cupboard. Cateogry: (G) General (US: Trade). BIC Classification: WBH. Dimension: 227 x 177 x 37. Weight: 1466.
Format
Hardback
Publication date
2006
Publisher
Anness
Number of pages
512
Condition
New
SKU
V9780754816676
ISBN
9780754816676
Hardback
Condition: New

€ 28.67

Paperback. A wide range of treatments for every aspect of kitchen design is explored. The 427 professional color photos display many kitchen styles designed by specialists in this dynamic field. Architectural elements, such as ceiling treatments, columns, and window Num Pages: 160 pages, 427 color photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 277 x 214 x 14. Weight in Grams: 796.
Format
Paperback
Publication date
2007
Publisher
Schiffer Publishing Ltd
Condition
New
SKU
V9780764328893
ISBN
9780764328893
Paperback
Condition: New

€ 37.99
€ 25.12

Hardcover. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 204 x 28. Weight in Grams: 1216.
Format
Hardback
Publication date
2014
Publisher
Clarkson Potter
Condition
New
SKU
V9780770434434
ISBN
9780770434434
Hardback
Condition: New

€ 34.99
€ 32.04

Paperback. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Num Pages: 160 pages, over 500 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 294 x 229 x 13. Weight in Grams: 766. Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs. 160 pages, over 500 colour photographs. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Cateogry: (G) General (US: Trade). BIC Classification: 1FPK; WBN. Dimension: 294 x 229 x 13. Weight: 828.
Publisher
Anness
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781844768226
ISBN
9781844768226
Paperback
Condition: New

€ 22.15

Paperback. Num Pages: 160 pages, 100 recipes; colour photos throughout. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 259 x 230 x 11. Weight in Grams: 626.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780804846196
ISBN
9780804846196
Paperback
Condition: New

€ 20.57

flexibound. A comprehensive primer to the bountiful variety and delicious flavors in vegetarian cuisine from the revered Kripalu Center for Yoga and Health. Num Pages: 448 pages. BIC Classification: WBJ. Category: (P) Professional & Vocational. Dimension: 244 x 193 x 35. Weight in Grams: 850.
Publication date
2015
Publisher
WW Norton & Co United States
Edition
Reprint
Number of pages
448
Condition
New
SKU
V9781581576139
ISBN
9781581576139
Paperback
Condition: New

€ 23.99
€ 23.90

Paperback. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - the truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in. Series: Get Stuck in. Num Pages: 218 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 20. Weight in Grams: 664.
Format
Paperback
Publication date
2016
Publisher
Meze Publishing
Condition
New
SKU
V9781910863091
ISBN
9781910863091
Paperback
Condition: New

€ 30.99
€ 29.22

Paperback. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 256 pages, 30 illustrations. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 141 x 210 x 17. Weight in Grams: 206.
Publisher
WW Norton & Co
Format
Paperback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780393351620
ISBN
9780393351620
Paperback
Condition: New

€ 17.99
€ 16.11

Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240832
ISBN
9780393240832
Hardback
Condition: New

€ 27.99
€ 24.65

Hardcover. 241pp.
Condition
Used, Like New
Publisher
Viking Books New York
Format
Hardback
Publication date
2000
SKU
KEX0195945
ISBN
9780670891788
Hardback
Condition: Used, Like New

€ 4.99

Hardcover. 256pp. Keywords: "History, Hospitality, Travel & Tourism, General"
Condition
Used, Very Good
Publisher
Viking Books New York
Format
Hardback
Publication date
2000
SKU
KHS0059345
ISBN
9780670891788
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. 256pp. Keywords: "History, Hospitality, Travel & Tourism, General"
Format
Hardback
Publication date
2000
Publisher
Viking Books New York
Condition
Used, Very Good
SKU
KHS0066204
ISBN
9780670891788
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance o Num Pages: 192 pages, Ill.(some col.). BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 227 x 204 x 15. Weight in Grams: 458.
Publisher
Running Press,U.S. United States
Number of pages
192
Format
Paperback
Publication date
2004
Condition
New
SKU
V9780762418305
ISBN
9780762418305
Paperback
Condition: New

€ 23.99
€ 18.28

Paperback. Num Pages: 144 pages, illustrations. BIC Classification: 1FBL; WBH; WBN. Category: (G) General (US: Trade). Dimension: 261 x 210 x 11. Weight in Grams: 502.
Publisher
Interlink Books
Number of pages
144
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781566566773
ISBN
9781566566773
Paperback
Condition: New

€ 20.99
€ 19.68

Paperback. From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 247 x 223 x 14. Weight in Grams: 472.
Publisher
Meze Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863183
ISBN
9781910863183
Paperback
Condition: New

€ 26.99
€ 26.85

Hardback. The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. It was first published by Grub Street in 2000, since then it has never been out of print, and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout. Num Pages: 384 pages, Colour photography throughout. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 240 x 170. .
Publisher
Grub Street
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910690369
ISBN
9781910690369
Hardback
Condition: New

€ 33.99
€ 24.42

Subscribe to our newsletter

News on special offers, signed editions & more!