Food & Drink
Results 5113 - 5136 of 5179
Food & Drink
Hardback. Aims to expose the politics behind wine business. This book explains how politics affects what we can buy, how much it costs, how it tastes, and what appears on labels. It offers a comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Num Pages: 208 pages, 7 b/w photographs, 3 line illustrations, 11 tables. BIC Classification: JP; KNDF; WBXD1. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 463.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780520255210
- ISBN
- 9780520255210
Hardback
Condition: New
€ 53.99€ 38.64
€ 53.99
€ 38.64
Paperback. This is the book for the winemaker who likes the ease and convenience of making wine from concentrates. Invaluable to the flat-dweller who enjoys wine but lacks the facilities to make it from grapes and other fruits. The recipes are formulated from concentrates which are readily available. Num Pages: 96 pages, 96 pages; 13 black and white photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 209 x 149 x 7. Weight in Grams: 138.
- Publisher
- Special Interest Model Books United Kingdom
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 1995
- Edition
- 2nd
- Condition
- New
- SKU
- V9781854861184
- ISBN
- 9781854861184
Paperback
Condition: New
€ 12.46
€ 12.46
Paperback. Num Pages: 288 pages, colour illustrations. BIC Classification: GBC; WBXD. Category: (G) General (US: Trade). Dimension: 213 x 130 x 17. Weight in Grams: 26.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780762779017
- ISBN
- 9780762779017
Paperback
Condition: New
€ 20.99€ 17.47
€ 20.99
€ 17.47
Paperback. In comparative tastings, wines from California's Central Coast rival those from Bordeaux, Burgundy, and Napa. This book includes profiles of nearly 300 wineries and features profiles of vintners. It contains: 5 maps; winery ratings; discussions of wine history and terroir; and, descriptions of American viticultural areas and grape varietals. Num Pages: 376 pages, 51 b/w photographs, 6 maps. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 229 x 152 x 22. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 376
- Condition
- New
- SKU
- V9780520244375
- ISBN
- 9780520244375
Paperback
Condition: New
€ 40.99€ 28.98
€ 40.99
€ 28.98
Hardback. .
- Publisher
- Vendange Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780983729242
- ISBN
- 9780983729242
Hardback
Condition: New
€ 48.52
€ 48.52
Hardback. A guide to the wines of the entire continent. It introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Num Pages: 312 pages, 30 b/w scattered. BIC Classification: 1KLS; WBXD1. Category: (G) General (US: Trade). Dimension: 183 x 255 x 24. Weight in Grams: 834.
- Publisher
- University of California Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520273931
- ISBN
- 9780520273931
Hardback
Condition: New
€ 44.99€ 32.58
€ 44.99
€ 32.58
Hardback. Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Num Pages: 344 pages, 13 maps, 2 tables. BIC Classification: 1HFMS; WBXD1. Category: (G) General (US: Trade). Dimension: 258 x 185 x 28. Weight in Grams: 776.
- Publisher
- University of California Press United States
- Number of pages
- 331
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780520260238
- ISBN
- 9780520260238
Hardback
Condition: New
€ 44.99€ 32.94
€ 44.99
€ 32.94
Hardcover. Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done. Num Pages: 256 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 194 x 26. Weight in Grams: 1052. Fine in fine illustrated covers. Cover showing light shelf wear otherwise remains a fine copy
- Condition
- Used, Like New
- Publisher
- Quercus
- Format
- Hardback
- Publication date
- 2014
- SKU
- KSG0015687
- ISBN
- 9781848666207
Hardback
Condition: Used, Like New
€ 4.99
€ 4.99
Hardcover. Series: Angela Gray's Cookery School. Num Pages: 160 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 158 x 156 x 18. Weight in Grams: 384.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Graffeg
- Condition
- New
- SKU
- V9781910862674
- ISBN
- 9781910862674
Hardback
Condition: New
€ 13.99€ 11.78
€ 13.99
€ 11.78
Paperback. These colorful smoothies help us get through the winter healthy and vital. BIC Classification: VFMD; WBA; WBT. Category: (G) General (US: Trade). Dimension: 174 x 242 x 14. Weight in Grams: 488.
- Publisher
- Ullmann Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- 9783848010301
- ISBN
- 9783848010301
Paperback
Condition: New
€ 13.99€ 7.50
€ 13.99
€ 7.50
Paperback. The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwest. They are so retro that they are coming back in to vogue. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day. Num Pages: 240 pages, 60 black & white halftones, 100 colour illustrations. BIC Classification: 1KBBNW; WBN. Category: (G) General (US: Trade). Dimension: 235 x 191 x 13. Weight in Grams: 37.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9781493006342
- ISBN
- 9781493006342
Paperback
Condition: New
€ 27.99€ 22.00
€ 27.99
€ 22.00
Hardback. Num Pages: 224 pages, Color photos throughout, Maps. BIC Classification: 1KBBNW; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 280 x 216 x 23. Weight in Grams: 1228.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Surrey Books,U.S. United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781572841932
- ISBN
- 9781572841932
Hardback
Condition: New
€ 40.99€ 38.37
€ 40.99
€ 38.37
Hardback. Num Pages: 208 pages, Colour photography throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 220 x 21. Weight in Grams: 618.
- Publisher
- HarperCollins Focus
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781604336382
- ISBN
- 9781604336382
Hardback
Condition: New
€ 14.99€ 11.37
€ 14.99
€ 11.37
Spiral bound.
- Publication date
- 2007
- Publisher
- Periplus Editions/Berkeley Books Pte Ltd Singapore
- Edition
- Learn to Cook
- Number of pages
- 128
- Condition
- New
- SKU
- V9780794604967
- ISBN
- 9780794604967
Hardback
Condition: New
€ 16.21
€ 16.21
Hardcover. A fabulous collection of teatime favourites from the Women's Institute,theauthority on home cooking Series: Women's Institute. Num Pages: 240 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 232 x 22. Weight in Grams: 882.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- ANDREWS MCMEEL
- Edition
- Special Sale
- Condition
- New
- SKU
- V9781471132551
- ISBN
- 9781471132551
Hardback
Condition: New
€ 11.09
€ 11.09
Hardcover. Num Pages: 224 pages. BIC Classification: 1H; GTF; JFSF; JFSJ1; TV. Category: (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 229 x 152. Weight in Grams: 430. "Includes bibliographical references (p. 207-210). Commissioning organisation: edited by Marilyn Carr ; with an introduction by Anna Makinda. vi, 210 p. ill. 24 cm. Associated Names: Carr, Marilyn. Paperback. Nice copy. Slight rubbing to covers. Previous owner's name inside front cover." Keywords: "Science & Nature - Food & Farming - General,Scientific, Technical & Medical - Agriculture & Farming - General,Subjects - Science & Natur"
- Condition
- Used, Good
- Publisher
- ITDG Publishing
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 1999
- SKU
- KEX0072550
- ISBN
- 9781853391187
Hardback
Condition: Used, Good
€ 65.40
€ 65.40
Paperback. Explores women's increasingly influential role in the wine industry, traditionally a very male-dominated domain. This book draws on interviews with dozens of women winemakers, estate owners, professors, sommeliers, wine writers, and others in the United States, the United Kingdom, France, Italy, Australia, and New Zealand. Num Pages: 270 pages, 20 b/w photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 227 x 154 x 21. Weight in Grams: 492.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 270
- Condition
- New
- SKU
- V9780520267961
- ISBN
- 9780520267961
Paperback
Condition: New
€ 26.99€ 20.47
€ 26.99
€ 20.47
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Simon & Schuster Ltd United Kingdom
- Number of pages
- 112
- Condition
- New
- SKU
- V9781471101786
- ISBN
- 9781471101786
Hardback
Condition: New
€ 7.13
€ 7.13
Paperback. .
- Publisher
- Brewers Publications
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781938469213
- ISBN
- 9781938469213
Paperback
Condition: New
€ 19.99€ 15.87
€ 19.99
€ 15.87
Hardback. "This book explains everything you need to know, picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, "The Wood Pellet Smoker and Grill Cookbook" serves up spectacularly delicious dishes."--Provided by publisher. Num Pages: 196 pages, 100 color photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 235 x 190 x 18. Weight in Grams: 657.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Ulysses Press
- Condition
- New
- SKU
- V9781612435596
- ISBN
- 9781612435596
Hardback
Condition: New
€ 27.99€ 26.97
€ 27.99
€ 26.97
![Mary Karlin - Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook] - 9781580089456 - V9781580089456](https://www.kennys.ie/products/thumbs/9781580089456.jpg "Mary Karlin - Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook] - 9781580089456 - V9781580089456")
Hardback. Num Pages: 208 pages, 50 full-colour photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 227 x 226 x 21. Weight in Grams: 896.
- Publisher
- Random House USA Inc United States
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781580089456
- ISBN
- 9781580089456
Hardback
Condition: New
€ 30.99€ 22.94
€ 30.99
€ 22.94
Hardcover. 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs Num Pages: 128 pages, over 400 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 240 x 291 x 21. Weight in Grams: 920. 128 pages, over 400 photographs. 70 recipes for incredible stone-baked pizzas and breads, roasts, cakes and desserts, all specially devised for the outdoor oven and illustrated in over 400 photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 286 x 237 x 17. Weight: 960.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781903141946
- ISBN
- 9781903141946
Hardback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Hardback. Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films. Series: California Studies in Food and Culture. Num Pages: 296 pages, 8 illustrations, 4 tables. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 162 x 202 x 24. Weight in Grams: 484.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press
- Condition
- New
- SKU
- V9780520273924
- ISBN
- 9780520273924
Hardback
Condition: New
€ 33.99€ 24.80
€ 33.99
€ 24.80
Hardcover. Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 241 x 31. Weight in Grams: 1270.
- Publisher
- DK
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780241186572
- ISBN
- 9780241186572
Hardback
Condition: New
€ 33.99€ 22.80
€ 33.99
€ 22.80