Food & Drink
Results 601 - 624 of 5093
Food & Drink
Paperback. Whatever your prowess as a bridge player, this book will give you the reputation of being a champion cook. Series: Master Bridge Series. Num Pages: 128 pages. BIC Classification: WBA; WDMC1. Category: (G) General (US: Trade). Dimension: 225 x 170 x 7. Weight in Grams: 230.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Peter Crawley
- Condition
- New
- SKU
- 9780575059450
- ISBN
- 9780575059450
Paperback
Condition: New
€ 8.99€ 8.62
€ 8.99
€ 8.62
Paperback. Keywords: Ireland - Cookery - Food and drink
- Condition
- Used, Good
- Publisher
- Estragon Press Ltd
- Format
- Paperback
- Publication date
- 1992
- Edition
- 2nd Revised edition
- SKU
- KEX0182569
- ISBN
- 9781874076001
Paperback
Condition: Used, Good
€ 4.99
€ 4.99
Paperback. 8vo. Good copy in dustwrapper
- Condition
- Used, Very Good
- Edition
- 3rd Edition
- Publisher
- Estragon Press
- Format
- Paperback
- Publication date
- 1994
- SKU
- KEX0256614
- ISBN
- 9781874076087
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 1992
- Publisher
- Estragon Press Ltd
- Condition
- Used, Very Good
- SKU
- KMK0011536
- ISBN
- 9781874076001
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. From tea's first discovery in China to the present day, the story of a great world obsession Series: Brief Histories. Num Pages: 272 pages, ill. BIC Classification: HBTB; KCLT; WBXN. Category: (G) General (US: Trade). Dimension: 196 x 129 x 12. Weight in Grams: 222.
- Publisher
- Constable and Robinson United Kingdom
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781845297473
- ISBN
- 9781845297473
Paperback
Condition: New
€ 15.99€ 11.74
€ 15.99
€ 11.74
Hardback. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900.
- Publisher
- Ebury Publishing
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780091955601
- ISBN
- 9780091955601
Hardback
Condition: New
€ 33.99€ 22.80
€ 33.99
€ 22.80
Paperback. Catherine Atkinson features over 100 recipes to help users maximise the potential of their breadmaking machines. The book also includes chapters on breads for those on special or restricted diets, and cakes and teabread recipes. Num Pages: 160 pages, Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 171 x 210 x 12. Weight in Grams: 302.
- Publisher
- Robinson
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781905862955
- ISBN
- 9781905862955
Paperback
Condition: New
€ 15.99€ 11.84
€ 15.99
€ 11.84
Hardcover. From the publishers of Made In Italy comes a major book on classic Spanish ingredients and home cooking. Num Pages: 300 pages, (250 colour photographs), With index. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195. .
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780007307180
- ISBN
- 9780007307180
Hardback
Condition: New
€ 40.99€ 30.46
€ 40.99
€ 30.46
Paperback. "8 p. ill. 22 cm. Original printed wraps. Good copy with tight binding, clean cover with slightly dust dulled edges."
- Condition
- Used, Good
- Publisher
- Communist Party
- Format
- Paperback
- Publication date
- 1905
- SKU
- KEX0092865
Paperback
Condition: Used, Good
€ 20.99€ 4.99
€ 20.99
€ 4.99
Paperback. BIC Classification: WBHS; WBJ; WBT. Category: (G) General (US: Trade). Dimension: 129 x 204 x 21. Weight in Grams: 198.
- Publisher
- Ulysses Press
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781612436081
- ISBN
- 9781612436081
Paperback
Condition: New
€ 16.99€ 14.25
€ 16.99
€ 14.25
Paperback. Num Pages: 160 pages. BIC Classification: GBC; WB. Dimension: 217 x 141 x 16. Weight in Grams: 392.
- Publisher
- Lone Pine Publishing,Canada
- Format
- Paperback
- Publication date
- 2007
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781551055848
- ISBN
- 9781551055848
Paperback
Condition: New
€ 21.99€ 19.67
€ 21.99
€ 19.67
Hardcover. Num Pages: 128 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 203 x 165 x 17. Weight in Grams: 526.
- Publisher
- Random House USA Inc United States
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780553459500
- ISBN
- 9780553459500
Hardback
Condition: New
€ 23.99€ 16.15
€ 23.99
€ 16.15
Paperback. Num Pages: 176 pages, 15-20 2-Colour Line Illustrations. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 189 x 231 x 13. Weight in Grams: 350.
- Publisher
- Random House USA Inc United States
- Number of pages
- 176
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780307889201
- ISBN
- 9780307889201
Paperback
Condition: New
€ 21.99€ 19.21
€ 21.99
€ 19.21
Hardback. Series: Chef's Table. Num Pages: 224 pages, colour illustrations. BIC Classification: 1KBBF; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 236 x 196 x 23. Weight in Grams: 50.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9780762786350
- ISBN
- 9780762786350
Hardback
Condition: New
€ 26.99€ 22.04
€ 26.99
€ 22.04
Hardback. Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world. Num Pages: 320 pages, 75 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 211 x 260 x 48. Weight in Grams: 1348.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9780316380409
- ISBN
- 9780316380409
Hardback
Condition: New
€ 33.99€ 22.90
€ 33.99
€ 22.90
Paperback. Num Pages: 272 pages. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 241 x 191. Weight in Grams: 367.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- powerHouse Books,U.S. United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9781576877951
- ISBN
- 9781576877951
Paperback
Condition: New
€ 30.99€ 28.50
€ 30.99
€ 28.50
Paperback. "The most entertaining cookbook in memory.. A game changer."-Anthony Bourdain Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 199 x 248 x 19. Weight in Grams: 924.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- WW Norton & Co United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780393352382
- ISBN
- 9780393352382
Paperback
Condition: New
€ 28.08
€ 28.08
Hardcover. A dessert cookbook and portrait of an unconventional dessert maker. Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 257 x 23. Weight in Grams: 1208.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393241075
- ISBN
- 9780393241075
Hardback
Condition: New
€ 32.99€ 27.96
€ 32.99
€ 27.96
Paperback. Brown ale is the chameleon of all beers. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Series: Classic Beer Style. Num Pages: 239 pages, b/w illus. BIC Classification: TDCT; WBXD2. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 189 x 144 x 15. Weight in Grams: 336.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Brewers Publications United States
- Edition
- First Edition
- Number of pages
- 239
- Condition
- New
- SKU
- V9780937381601
- ISBN
- 9780937381601
Paperback
Condition: New
€ 16.99€ 16.43
€ 16.99
€ 16.43
![Bruce Aidells - Bruce Aidells´ Complete Sausage Book: Recipes from America´s Premier Sausage Maker [A Cookbook] - 9781580081597 - V9781580081597](https://www.kennys.ie/products/thumbs/9781580081597.jpg "Bruce Aidells - Bruce Aidells´ Complete Sausage Book: Recipes from America´s Premier Sausage Maker [A Cookbook] - 9781580081597 - V9781580081597")
Paperback.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Random House USA Inc United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781580081597
- ISBN
- 9781580081597
Paperback
Condition: New
€ 25.99€ 23.94
€ 25.99
€ 23.94
Hardback. For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. This title provides Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate". Num Pages: 312 pages, 28 b/w photographs, 7 maps. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 236 x 164 x 24. Weight in Grams: 580. Understanding and Appreciating One of Italy's Greatest Wines. 312 pages, Illustrations, maps. For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. This title provides Brunello's complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed "Brunellogate". Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBXD1. Dimension: 236 x 164 x 24. Weight: 556.
- Publisher
- University of California Press
- Number of pages
- 312
- Format
- Hardback
- Publication date
- 2012
- Edition
- First Edition, First Printing
- Condition
- New
- SKU
- V9780520265646
- ISBN
- 9780520265646
Hardback
Condition: New
€ 47.99€ 34.65
€ 47.99
€ 34.65
Hardcover. Illustrator(s): Johnston, David McCall. Num Pages: 128 pages, colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 220 x 284 x 15. Weight in Grams: 858.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- Hancock House Publishers Ltd ,Canada Canada
- Edition
- 1St Edition
- Number of pages
- 128
- Condition
- New
- SKU
- V9780888393456
- ISBN
- 9780888393456
Hardback
Condition: New
€ 24.99€ 19.85
€ 24.99
€ 19.85
Hardback. By showing that the creation of a meal is as satisfying as its consumption, This recalibrates the balance between food and the imagination. The result is a revolutionary perspective that tempts even the most casual cooks to greater flights of experimentation. Translator(s): DeBevoise, Malcolm. Num Pages: 152 pages, 12 illus. BIC Classification: HBT; PD; WBA; WBV. Category: (P) Professional & Vocational. Dimension: 203 x 152 x 20. Weight in Grams: 358.
- Publisher
- Columbia University Press
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780231144667
- ISBN
- 9780231144667
Hardback
Condition: New
€ 21.99€ 21.11
€ 21.99
€ 21.11
Paperback. Num Pages: 136 pages, 25 b&w illustrations, 20 colour plans. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 144 x 184 x 12. Weight in Grams: 236. 136 pages, 25 b&w illustrations, 20 colour plans. Instruction manual for the ultra-keen breadmaker and DIY enthusiast showing how to build a substantial bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 144 x 184 x 12. Weight: 240.
- Publisher
- Prospect Books
- Number of pages
- 136
- Format
- Paperback
- Publication date
- 2011
- Edition
- 13th Revised edition
- Condition
- New
- SKU
- V9781903018804
- ISBN
- 9781903018804
Paperback
Condition: New
€ 13.99€ 13.44
€ 13.99
€ 13.44