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Food & Drink

Results 741 - 760 of 5334

Food & Drink

Paperback.
Publisher
Omnibus Press United Kingdom
Number of pages
320
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780380629
ISBN
9781780380629
Paperback
Condition: New

€ 26.99
€ 20.44

Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Digital original
Condition
New
SKU
V9780297868613
ISBN
9780297868613
Hardback
Condition: New

€ 40.99
€ 26.89

Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781784722876
ISBN
9781784722876
Hardback
Condition: New

€ 34.99
€ 23.57

Hardcover. Num Pages: 304 pages, 100 photos. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Format
Hardback
Publication date
2017
Publisher
Ten Speed Press United States
Number of pages
304
Condition
New
SKU
V9781607748427
ISBN
9781607748427
Hardback
Condition: New

€ 82.68
€ 77.76

Paperback. This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes. Num Pages: 286 pages, 8pp colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 193 x 235 x 17. Weight in Grams: 578.
Format
Paperback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
286
Condition
New
SKU
V9780764552168
ISBN
9780764552168
Paperback
Condition: New

€ 20.99
€ 18.21

Hardback. Num Pages: 296 pages, 8 pp. color insert. BIC Classification: 1DDF; HBJD; KNDF; WBXD1. Category: (G) General (US: Trade). Dimension: 245 x 280 x 31. Weight in Grams: 522.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781610396882
ISBN
9781610396882
Hardback
Condition: New

€ 29.99
€ 24.27

Hardcover. Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food. Num Pages: 336 pages, More than 120 colour photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 32. Weight in Grams: 1156.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781845337841
ISBN
9781845337841
Hardback
Condition: New

€ 40.99
€ 26.87

Paperback. 100pp
Condition
Used, Very Good
Publisher
hazelden
Format
Paperback
Publication date
1996
SKU
KHS1012610
ISBN
9781568380964
Paperback
Condition: Used, Very Good

€ 6.99
€ 4.99

Paperback. Num Pages: 221 pages, Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 233 x 156 x 16. Weight in Grams: 484.
Publisher
Ex Libris Press United Kingdom
Format
Paperback
Publication date
2001
Condition
New
SKU
V9781903341100
ISBN
9781903341100
Paperback
Condition: New

€ 18.22

Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
Publisher
Gill & Macmillan Ltd
Number of pages
320
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717157877
ISBN
9780717157877
Hardback
Condition: New

€ 55.00
€ 39.08

Paperback.
Format
Paperback
Publication date
2013
Publisher
Creative Homeowner Press,U.S. United States
Edition
First
Number of pages
176
Condition
New
SKU
V9781580115476
ISBN
9781580115476
Paperback
Condition: New

€ 17.54

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054
Hardback
Condition: New

€ 42.99
€ 38.16

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 19.99
€ 15.91

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 46.99
€ 30.89

Paperback. Num Pages: 176 pages, Over 100 photos. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 158 x 135 x 14. Weight in Grams: 244.
Publisher
Anova Books United Kingdom
Number of pages
176
Format
Paperback
Publication date
2001
Condition
New
SKU
V9781908449962
ISBN
9781908449962
Paperback
Condition: New

€ 6.99
€ 6.89

Hardcover.
Condition
Used, Like New
Edition
illustrated edition
Publisher
W Foulsham & Co Ltd Slough, Berkshire
Number of pages
144
Format
Hardback
Publication date
2005
SKU
KNH0003732
ISBN
9780572030698
Hardback
Condition: Used, Like New

€ 4.99

Hardcover. Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside. Num Pages: 144 pages, 50 colour photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 234 x 219 x 20. Weight in Grams: 768. 144 pages, 50 colour photos. Takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. This book offers from Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside. Cateogry: (G) General (US: Trade). BIC Classification: WB. Dimension: 234 x 219 x 20. Weight: 780.
Format
Hardback
Publication date
2007
Publisher
Chronicle Books
Edition
0th Edition
Number of pages
144
Condition
New
SKU
V9780811857437
ISBN
9780811857437
Hardback
Condition: New

€ 27.99
€ 27.36

paperback. Num Pages: 272 pages, Black and White Illustrations and Map. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 163 x 229 x 19. Weight in Grams: 416.
Format
Paperback
Publication date
2013
Publisher
Chelsea Green Publishing
Condition
New
SKU
9781603585064
ISBN
9781603585064
Paperback
Condition: New

€ 19.99
€ 16.34

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 25.99
€ 22.84

Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
Format
Hardback
Publication date
2010
Publisher
Columbia University Press
Edition
Reprint
Condition
New
SKU
V9780231152501
ISBN
9780231152501
Hardback
Condition: New

€ 82.52
€ 63.79

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