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Cakes Regional and Traditional
Julie Duff
€ 25.97
FREE Delivery in Ireland
Description for Cakes Regional and Traditional
Paperback. Num Pages: 288 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 248 x 186 x 23. Weight in Grams: 886.
Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the countrys premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family which was first published to huge critical acclaim in 2003 has now been revised and updated. She says in her introduction my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes. This remains one of the most comprehensive collections of cake recipes published in one mammoth volume. Cakes Regional & Traditional encompasses all the traditional, historical and regional cakes from the British Isles. With the combined circulation of cake making magazines exceeding 50,000 per issue the market for this book is assured as other cake making books specialize in either wedding cakes or childrens novelty cakes and there is no one source for the hundreds of cakes which are such an integral part of British cooking.
Product Details
Publisher
Grub Street
Format
Paperback
Publication date
2015
Condition
New
Weight
887g
Number of Pages
288
Place of Publication
London, United Kingdom
ISBN
9781910690062
SKU
V9781910690062
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
Reviews for Cakes Regional and Traditional
SHORLISTED FOR THE 2004 GLENFIDDICH BOOK OF THE YEAR