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Description for Camp Cooking
Paperback. Num Pages: 244 pages, colour illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 208 x 140 x 18. Weight in Grams: 474.
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. ... Read more
Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here. Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.” Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply. ... Read more
Product Details
Format
Paperback
Publication date
2009
Publisher
Skyhorse Publishing United States
Number of pages
244
Condition
New
Number of Pages
244
Place of Publication
New York, NY, United States
ISBN
9781602396913
SKU
V9781602396913
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Camp Cooking