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Can I Eat That?: A nutritional guide through the dietary maze for type 2 diabetics
Jenefer Roberts
€ 13.00
€ 12.58
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Description for Can I Eat That?: A nutritional guide through the dietary maze for type 2 diabetics
Paperback. This book answers the question asked by all those newly-diagnosed with Type 2 diabetes and who are faced with the bewildering restrictions and conflicting dietary guidance that is currently offered them: 'Can I eat that?' Num Pages: 224 pages, No illustrations. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 128 x 198 x 19. Weight in Grams: 214.
Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.
Written in a chatty and non-medical style, Can I Eat That? guides people through the initial and sometimes frightening stages which follow diagnosis of Type 2 diabetes. It contains an explanation of the nutritional factors behind the disease, and the nutritional factors in foods that are tolerated; and brings these factors together in advice on the choice - and the cooking - of beneficial and tasty foods. The book also contains over 100 various recipes for healthy, nutritious and above all enjoyable meals suitable for people with Type 2 diabetes.
Product Details
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2016
Condition
New
Number of Pages
224
Place of Publication
London, United Kingdom
ISBN
9781472136305
SKU
V9781472136305
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Jenefer Roberts
Jenefer Roberts is the wife of a Type 2 diabetic who grew frustrated at not being able to answer her husband's questions: `Can I eat that?` and `Why can`t I eat that?`. Unable to find clear, accessible and consistent advice on what foods she could cook for her husband, she made use of her background as an academic and began ... Read more
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