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Canadian Harvest Cookbook The
James Darcy
€ 20.99
€ 15.75
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Description for Canadian Harvest Cookbook The
Paperback. Num Pages: 160 pages. BIC Classification: WBA. Dimension: 217 x 140 x 16. Weight in Grams: 362.
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, ... Read more
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, ... Read more
Product Details
Format
Paperback
Publication date
2008
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
Alberta, Canada
ISBN
9781551056104
SKU
V9781551056104
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-13
About James Darcy
James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
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