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Chiltern Firehouse
Andre Balazs
€ 40.99
€ 26.96
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Description for Chiltern Firehouse
Hardcover. When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, this book includes Mendes' recipes of reimagined classics and bold new flavours. Num Pages: 320 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 226 x 289 x 30. Weight in Grams: 1564.
When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes' recipes; it also delves into the Firehouse's love affair with cocktails and goes behind the scenes ... Read more
When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes' recipes; it also delves into the Firehouse's love affair with cocktails and goes behind the scenes ... Read more
Product Details
Publisher
Preface Publishing
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9781848094659
SKU
V9781848094659
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Andre Balazs
Nuno Mendes (Author) Born and raised in Lisbon, Nuno Mendes has dedicated his life to exploring and perfecting his cooking. Currently the chef of Chiltern Firehouse in Marylebone, Nuno is also widely known for both The Loft Project and Michelin-starred Viajante restaurant which closed at the end of February 2014. Nuno has recently opened Taberna do Mercado ... Read more
Reviews for Chiltern Firehouse
Beautifully-produced book ... There is true substance beyond the style, enough to inspire and excite any chef looking to expand their culinary horizons.
The Caterer
Nuno Mendes is a genius: forget everything else
Zoe Williams
The Telegraph
This kitchen is on fire
Evening Standard
The Caterer
Nuno Mendes is a genius: forget everything else
Zoe Williams
The Telegraph
This kitchen is on fire
Evening Standard