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Chocolate Temptation
Valerie Ferguson
€ 6.59
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Description for Chocolate Temptation
Hardcover. Suitable for chocolate lovers, this title contains an array of desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore - using chocolate in every guise. It also includes a helpful introduction that contains illustrated techniques for melting chocolate and creating chocolate curls. Editor(s): Ferguson, Valerie. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 146 x 204 x 11. Weight in Grams: 244.
This book features delectable recipes using the world's most irresistible ingredient. It is about cooking and using chocolate in delicious and decorative ways. It covers everything from classic cakes to sumptuous dinner party desserts. Chocolate delights range from divine chocolate layered cakes, melt-in-the-mouth brownies and ice cream, to dreamy hot chocolate desserts and luxury gateaux. It features a mouthwatering choice of recipes including tea-time treats, party classics and special-occasion desserts. It includes hints on cooking with all types of chocolate, and step-by-step chocolate decorating techniques. This book is for all lovers of chocolate. It contains a glorious array of fabulous ... Read more
This book features delectable recipes using the world's most irresistible ingredient. It is about cooking and using chocolate in delicious and decorative ways. It covers everything from classic cakes to sumptuous dinner party desserts. Chocolate delights range from divine chocolate layered cakes, melt-in-the-mouth brownies and ice cream, to dreamy hot chocolate desserts and luxury gateaux. It features a mouthwatering choice of recipes including tea-time treats, party classics and special-occasion desserts. It includes hints on cooking with all types of chocolate, and step-by-step chocolate decorating techniques. This book is for all lovers of chocolate. It contains a glorious array of fabulous ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754823254
SKU
V9780754823254
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Valerie Ferguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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