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Classic Pasta Sauces
Linda Fraser
€ 10.99
€ 9.95
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Description for Classic Pasta Sauces
Paperback. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that includes 75 authentic recipes and more than 350 easy-to-follow photographs. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. Num Pages: 96 pages, over 350 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 277 x 214 x 8. Weight in Grams: 442.
This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes. It is illustrated with over 350 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results ... Read more
This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes. It is illustrated with over 350 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2016
Condition
New
Weight
441 g
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781780192581
SKU
V9781780192581
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Linda Fraser
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the BBC Good Food magazine and has since written and edited dozens of bestselling titles. Her published works include Quick and Easy Pasta (Lorenz Books), Muffins and Quickbreads (Lorenz Books), and Low Fat Sauces (Southwater).
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