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Classic Recipes of Poland: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes
Ewa Michalik
€ 7.45
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Description for Classic Recipes of Poland: The Best Traditional Food and Cooking in 25 Authentic Regional Dishes
Hardcover. Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Num Pages: 64 pages, Over 85 photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 169 x 172 x 15. Weight in Grams: 264.
This is the best traditional food and cooking in 25 authentic regional dishes. You can explore the rich and varied delights of authentic Polish cuisine with 25 classic recipes. It features a wonderful collection of distinctive dishes and Polish specialities including Red Borscht, Hunter's Stew, Carp with Horseradish Sauce, Mushroom Dumplings, Stuffed Cabbage Rolls, Spiced Red Cabbage, and Honey and Almond Cookies. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction introduces the geography, culinary traditions and festivals of Poland, as well as describing the key ingredients of the region. It ... Read more
This is the best traditional food and cooking in 25 authentic regional dishes. You can explore the rich and varied delights of authentic Polish cuisine with 25 classic recipes. It features a wonderful collection of distinctive dishes and Polish specialities including Red Borscht, Hunter's Stew, Carp with Horseradish Sauce, Mushroom Dumplings, Stuffed Cabbage Rolls, Spiced Red Cabbage, and Honey and Almond Cookies. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction introduces the geography, culinary traditions and festivals of Poland, as well as describing the key ingredients of the region. It ... Read more
Product Details
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
Weight
255g
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754826927
SKU
V9780754826927
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-34
About Ewa Michalik
Ewa Michalik attributes her love of food to her mother, whom she spent many hours cooking alongside in the town of Grybow in the Carpathian mountains. Since 1991 she has run the Patio Restaurant in London, one of the oldest and most successful Polish restaurants in the city. She prides herself in serving light, fresh and delicious classic cuisine, and ... Read more
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