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Classic Recipes of Thailand: Traditional Food And Cooking In 25 Authentic Dishes
Bastyra Judy & Johnson Becky
€ 7.40
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Description for Classic Recipes of Thailand: Traditional Food And Cooking In 25 Authentic Dishes
Hardcover. .
This book shows traditional food and cooking in 25 authentic dishes. Celebrate one of the world's best-loved cuisines with this collection of 25 classic recipes. It includes traditional dishes from across Thailand, all of which are bursting with taste and aromas: try Stuffed Thai Omelettes, Chiang Mai Noodles, Chicken and Lemon Grass Curry, and Mango and Lime Fool. The introduction offers a concise overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts. It is illustrated with gorgeous photographs by Nicki Dowey of every finished dish. Thailand is renowned ... Read more
This book shows traditional food and cooking in 25 authentic dishes. Celebrate one of the world's best-loved cuisines with this collection of 25 classic recipes. It includes traditional dishes from across Thailand, all of which are bursting with taste and aromas: try Stuffed Thai Omelettes, Chiang Mai Noodles, Chicken and Lemon Grass Curry, and Mango and Lime Fool. The introduction offers a concise overview of the culinary heritage of Thai food, its key ingredients, as well as insightful information on annual festivals and feasts. It is illustrated with gorgeous photographs by Nicki Dowey of every finished dish. Thailand is renowned ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754830856
SKU
V9780754830856
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-5
About Bastyra Judy & Johnson Becky
Judy Bastyra is a writer who has published many books on cooking. She has a particular interest in Thailand. Becky Johnson worked as a chef before journeying around the world experiencing new culinary traditions. She is now a food writer who has contributed to leading magazines and several books.
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