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Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes
Elisabeth Johansson
€ 22.28
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Description for Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes
Hardcover. Num Pages: 160 pages, 80 color photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 241 x 190 x 23. Weight in Grams: 842.
Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy products, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth ... Read more
Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy products, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth ... Read more
Product Details
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2016
Condition
New
Weight
841g
Number of Pages
160
Place of Publication
New York, NY, United States
ISBN
9781510709041
SKU
V9781510709041
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Elisabeth Johansson
Elisabeth Johansson is pastry chef, food stylist, and cookbook author who has been following a gluten- and dairy-free diet for several years. She has fifteen cookbooks to her name, two of which, Mint and Chocolate and Food, Wine and Vanilla, have won the bronze medal at the Gourmand World Cookbook Awards. Johansson lives in Sweden. Wolfgang Kleinschmidt ... Read more
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